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Frozen Horseradish Sauce

SUBMITTED BY: FOXMOORQHS

"This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 5 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup prepared horseradish, drained
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 1 cup heavy cream, whipped

DIRECTIONS

  1. In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
  2. Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by CZ
Excellent recipe!! We will be using this one again and again. MORE


 
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Nutritional Information
Frozen Horseradish Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 214

  • Total Fat: 22g
  • Cholesterol: 49mg
  • Sodium: 281mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 0.5g
  • Protein: 0.9g

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