Reviewed: Nov. 25, 2009

I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increased the lemon to an entire lemon. I then zested the entire lemon as well for the extra flavor you get from the natural lemon oils. I love mint so I added about 3-4 more leaves and finely chopped them. I didn't want to drag out my ice cream maker so I poured it back into the original yogurt container and tossed it into the freezer. I'll probably stir it every hour or so until it's firm.

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Reviewer:

Roan

Home Town: Howth, County Dublin, Ireland

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 18, 2009

This was delicious. I used fresh pineapple mint and added fresh raspberries upon serving and my whole family loved it asked me to make this again the next night.

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Lori

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Reviewed: May 28, 2009

Delightful! The only thing I did differently was use fat free Greek yogurt and it is so rich it still satisfies. This will be a frequent dessert this summer. Thanks for posting.

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