Frozen Greek Yogurt Recipe - Allrecipes.com
Frozen Greek Yogurt Recipe
  • READY IN ABOUT hrs

Frozen Greek Yogurt

Recipe by  

"Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices. "

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Original recipe makes 3 1/2 cups Change Servings

Directions

  1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 2 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2009

I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increased the lemon to an entire lemon. I then zested the entire lemon as well for the extra flavor you get from the natural lemon oils. I love mint so I added about 3-4 more leaves and finely chopped them. I didn't want to drag out my ice cream maker so I poured it back into the original yogurt container and tossed it into the freezer. I'll probably stir it every hour or so until it's firm.

 
Most Helpful Critical Review
Aug 09, 2011

I also love Greek yogurt but did not enjoy this recipe. The flavours did not blend well and the texture of the yogurt, when frozen, was very icy. I served this to guests who also gave less than favourable reviews. Not a repeat recipe for me.

 
May 29, 2009

Delightful! The only thing I did differently was use fat free Greek yogurt and it is so rich it still satisfies. This will be a frequent dessert this summer. Thanks for posting.

 
Jul 20, 2009

This was delicious. I used fresh pineapple mint and added fresh raspberries upon serving and my whole family loved it asked me to make this again the next night.

 
Dec 28, 2010

OMG what a hit. I had to make two batches so I froze the first batch then added a layer of lemon curd then the second batch on top. After a heavy meal this desert was just perfect. I used my homemade whole milk yogurt.

 
May 09, 2011

These flavours are great together. I may consider making it wil regular plain yogurt next time, as the greek yogurt flavour might not be for me. I melted the honey, lemon and mint leaves together before adding to the yogurt. I also added quite a bit of lemon zest. I stuck all this in the ice cream maker, and the result was pretty good!

 
Jul 01, 2011

Very refreshing. I love Greek yogurt and this was a nice alternate way for serving. I always use honey but I like the addition of the lemon. However, I would omit the mint leaves the next time I make it. The mint leaves just didn’t work for me. Other than the mint leaves, it was very good.

 
Jul 28, 2010

It was rather bitter tasting. I love greek yogurt but greek frozen yogurt doesn't really work.

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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