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Frozen Greek Yogurt

By: Beckerkorn  
"Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices. "

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 282 people have saved this

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 3 cups plain whole-milk Greek yogurt
  • 1 tablespoon lemon juice
  • 5 tablespoons honey
  • 10 chopped fresh mint leaves

Directions

  1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 8.6g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by BigShotsMom 
Delightful! The only thing I did differently was use fat free Greek yogurt and it is so rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Lori 
This was delicious. I used fresh pineapple mint and added fresh raspberries upon serving and... MORE

 
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