Reviewed: Jun. 16, 2008

Very yummy!! Melts quickly if you have to take it somewhere though.

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JENNIFERPURDIN


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Reviewed: Jan. 2, 2008

Overall good recipe. I served this as part of our family's Christmas brunch and it was a nice sweet treat. I used part orange juice concentrate and part limeade concentrate. I also added some frozen peaches cut into thirds which was yummy. I used our upright deep freezer to store this dish which froze it solid! I set it out for 40 minutes and then resorted to popping it into a cooling-off oven in order to make it soft enough to eat...so if you use a deep freeze - beware of the thaw time needed!

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StaceyB

	Cooking Level: Intermediate
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Reviewed: Jul. 19, 2007

The taste is wonderful, and you can do many variations. I added blueberries. However, it is a little messy to eat. I may do this again and make them as popsicles.

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Laura T

	Living In: Rockwall, Texas, USA
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Reviewed: May 5, 2007

I also love this! I do make many changes, however, to suit my taste. I omit the sugar altogether. I also add diced canned peaches and fresh grapefruit sections. I freeze it in my silicone muffin pan-- the salads pop right out! Leftovers are put into a freezer bag and work welll for a quick, healthy breakfast.

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A. Howard

	Cooking Level: Expert Home Town: Naperville, Illinois, USA Living In: Plainfield, Illinois, USA
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Reviewed: Mar. 14, 2007

In making this recipe, I realized what my mom did differenty. Here are the changes I made according to her: Use LIMEade concentrate instead of lemonade, a 24 oz. container of frozen, sweetened strawberries, and omit the sugar. It will still be sweet, but I think it has a nice sweet/tart balance. Freeze in individual clear plastic cups so kids can help themselves.

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Julie B.


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Reviewed: Mar. 4, 2007

A past teacher used to make this for the students when I was in high school and i've been looking for this recipe for a long time. She used to put it in plastic dixie cups for the ease. I absolutely love this recipe! I cut a bunch of grapes in half and also add it to the mix. Thanks for sharing your recipe.

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staciempaquette


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Reviewed: Aug. 19, 2006

This certainly was refreshing, and it looked nice in muffin-tin portions, but I found the juice concentrate made it a bit overly tart and sickly sweet at the same time.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Jul. 5, 2006

This receipe was very easy and pretty - though way to sweet. If I make this again I would omit the 1/2 cup of sugar. With the remaining I blended and added water to balance it out. This version was a great hit with the kids!

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Monique


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Reviewed: May 31, 2006

Wonderful! Made it for a baby shower and ended up giving the recipe to lots of people! I used muffin liners for individual salads. Couldn't be easier!

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Shoegirl

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: May 30, 2006

This was yummy. Next time I make it I will use less pineapple. I like the fact that this would taste just as good with other kinds of fruit.

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MICHBAILEY

	Cooking Level: Expert Home Town: Beaumont, Texas, USA Living In: Dayton, Ohio, USA
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Reviewed: May 1, 2006

Delish! I also cut back on the sugar to 1/4 cup as one reviewer mentioned. I poured it into small springforms (individual size), which made for a nice presentation. They popped out very easy once the spring was released. I served it with a quiche and hashbrowns for brunch.

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lukesmom


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Reviewed: Dec. 9, 2005

This is one of my favorite salads! Kids and adults both love it and it is refreshing any time of year! I put liners in my muffin tin and then freeze individual servings of this salad. Once their frozen, they can be popped out and stored in a freezer bag. Do allow some defrost time, as another person mentioned, or else it will be impossible to cut!

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JAKINCAID


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Reviewed: Aug. 21, 2005

What a keeper!!! I've made this about four or five times this summer. My family just loves it and always goes back for seconds and thirds...usually serves as a dessert for us, but also makes a refreshing side dish! Here's what we've done to "tweak" it: I reduce the bananas to 3, and add two small cans of mandarin oranges...quite yummy!!!

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KTMAY

	Cooking Level: Expert
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Reviewed: Feb. 25, 2005

My whole family loves this fruit salad. It's a great winter recipe since most fresh fruit is out-of-season in PA during that time. I make it every Christmas with sausage crepes. I've made it lots of times and I cut back the sugar to at least half of what the recipe lists. It has lots of natural sweetness and the extra sugar is really not necessary. Also it must be taken out of the freezer at least 30 minutes before serving or it will still be totally solid.

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7FROMHEAVEN


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Reviewed: Sep. 15, 2004

My mother-in-law made this for my son's borthday party. It was a great hit kids and adults alike loved it. You can also change up the fruit by adding whatever frozen fruit you like.

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CountryCook

	Cooking Level: Beginning
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Reviewed: Oct. 29, 2003

My family just loves this!! It's very refreshing on a hot summer day. For the 4th of July I added a cup of blueberries for added color. It looked great and tasted great.

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LDUNCAN64


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Reviewed: Oct. 29, 2003

Not only was this a delicious dish, it was also very pretty ! I brought it to a potluck and it was a huge hit amongst fussy eaters ! As far as preparation, it couldnt have been easier unless it made itself ! I will definitely make this again! I wouldnt change a thing about it.

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cinderoo


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Reviewed: Oct. 29, 2003

Fantastic! I added a pinch of ground cloves to the mix and froze in individual ramekins. I served it with Christmas Breakfast Casserole and warm buttered toast. What a great way to wake up!

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Carol Hammond

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Williamsburg, Kentucky, USA
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