Reviewed: Feb. 15, 2012

This is a great fruit dish! It's easy to make & healthy. It does take quite a while to freeze, and then you need to allow plenty of time for it to soften up to serve it. I enjoy taking a small portion to work for a snack and it's defrosted just enough by the time I'm ready to eat it. I added a can of mandarin oranges. This makes a lot!

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Reviewer:

step88

Reviewed: Aug. 7, 2011

This is very easy and the kids love it, so it gets 5 stars! I poured it in popsicle containers and they love that there is real fruit in it. It is kind of sour for my tastes due to the orange juice and lemonade. Just personal preference though! Oh and I forgot to add the pineapple and it was still good! Might be even better with it.

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Reviewer:

chickysmama

Cooking Level: Expert

Home Town: Aberdeen, South Dakota, USA

Living In: Tampa, Florida, USA

Reviewed: Feb. 22, 2011

This is a pretty "icey" salad. Better for summer meals.

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Reviewer:

JannG

Reviewed: Jan. 7, 2011

This was very good. And I'm making it again today. However, I think it takes a bit longer than the 1 hour listed for freezing time. Just to let you know in case you're in a hurry :-)

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Reviewer:

Lisa C.

Cooking Level: Intermediate

Home Town: Claremont, New Hampshire, USA

Reviewed: Apr. 22, 2010

I made this over the weekend and it was delicious. Hubby really, reallly liked it. Will be keeping this one.

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Reviewer:

meme32

Reviewed: Apr. 4, 2010

disappointed with this--too sweet too tart--no one seemed to find it special at all

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Reviewer:

gloobella

Cooking Level: Intermediate

Reviewed: Mar. 30, 2010

Very Delicious! I just served it to my co-workers for lunch and I received many compliments and requests for the recipe. It does take a while for it to thaw decent enough to cut, I cut it after about 30 minutes. It doesn't turn to mush right away either, I had it sitting out for an hour and a half and it was still frozen. I re-froze it afterward and there are people calling dibbs on an afternoon snack slushie. I did not alter the original recipe and I thought it was great, I will try some of the other fruit concoctions though! Yum-o

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Reviewer:

Beth Ruhr

Reviewed: Sep. 19, 2009

Loved it. My 7 year old cut up the bananas while I thawed and mixed everything. Doubled it and put it in 13 16 oz. plastic cups and froze for breakfast for my daughter's birthday party sleepover.

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Reviewer:

Tiina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Aug. 12, 2009

I took this to a brunch the other day and everyone loved it, the adults and the kids! Don't listen to the lady who said the bananas thawed to mush because you aren't supposed to thaw this recipe. Its supposed to be served frozen, just not rock solid. I usually don't like bananas, but they are great in this recipe. I also used sliced strawberries because the solid ones are too hard to bite, they are too cold when frozen. Yummm!!!

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