Frozen Fruit Salad Recipe -
  • READY IN hrs

Frozen Fruit Salad

Recipe by  

"Cool, refreshing, and delicious! Tart and tangy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. Pour into 9x13 inch glass pan. Freeze until solid. When ready to serve, let it sit out for about 5 minutes before attempting to cut.
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Reviews More Reviews

Most Helpful Positive Review
Mar 14, 2007

In making this recipe, I realized what my mom did differenty. Here are the changes I made according to her: Use LIMEade concentrate instead of lemonade, a 24 oz. container of frozen, sweetened strawberries, and omit the sugar. It will still be sweet, but I think it has a nice sweet/tart balance. Freeze in individual clear plastic cups so kids can help themselves.

Most Helpful Critical Review
Apr 05, 2010

disappointed with this--too sweet too tart--no one seemed to find it special at all

Oct 29, 2003

My family just loves this!! It's very refreshing on a hot summer day. For the 4th of July I added a cup of blueberries for added color. It looked great and tasted great.

Feb 25, 2005

My whole family loves this fruit salad. It's a great winter recipe since most fresh fruit is out-of-season in PA during that time. I make it every Christmas with sausage crepes. I've made it lots of times and I cut back the sugar to at least half of what the recipe lists. It has lots of natural sweetness and the extra sugar is really not necessary. Also it must be taken out of the freezer at least 30 minutes before serving or it will still be totally solid.

Oct 29, 2003

Not only was this a delicious dish, it was also very pretty ! I brought it to a potluck and it was a huge hit amongst fussy eaters ! As far as preparation, it couldnt have been easier unless it made itself ! I will definitely make this again! I wouldnt change a thing about it.

May 05, 2007

I also love this! I do make many changes, however, to suit my taste. I omit the sugar altogether. I also add diced canned peaches and fresh grapefruit sections. I freeze it in my silicone muffin pan-- the salads pop right out! Leftovers are put into a freezer bag and work welll for a quick, healthy breakfast.

Aug 21, 2005

What a keeper!!! I've made this about four or five times this summer. My family just loves it and always goes back for seconds and thirds...usually serves as a dessert for us, but also makes a refreshing side dish! Here's what we've done to "tweak" it: I reduce the bananas to 3, and add two small cans of mandarin oranges...quite yummy!!!

Dec 09, 2005

This is one of my favorite salads! Kids and adults both love it and it is refreshing any time of year! I put liners in my muffin tin and then freeze individual servings of this salad. Once their frozen, they can be popped out and stored in a freezer bag. Do allow some defrost time, as another person mentioned, or else it will be impossible to cut!


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  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 89.9 g
  • 29%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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