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READY IN 1¼ hrs

Frozen Fruit Salad

Read Reviews (37)

"Cool, refreshing, and delicious! Tart and tangy!" — VOTERQUEEN

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 6 servings Change Servings

1/2 cup white sugar
2 cups water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed

4 bananas, sliced
1 (20 ounce) can crushed pineapple with juice
1 (10 ounce) package frozen strawberries, thawed

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Directions

Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. Pour into 9x13 inch glass pan. Freeze until solid. When ready to serve, let it sit out for about 5 minutes before attempting to cut.

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PREP 15 mins
READY IN 1 hr 15 mins

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In making this recipe, I realized what my mom did differenty. Here are the changes I made according to her: Use LIMEade concentrate instead of lemonade, a 24 oz. container of frozen, sweetened strawberries, and omit the sugar. It will still be sweet, but I think it has a nice sweet/tart balance. Freeze in individual clear plastic cups so kids can help themselves.

—Julie B.

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Most Helpful Critical Review

Apr 05, 2010

disappointed with this--too sweet too tart--no one seemed to find it special at all

—gloobella

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42 Ratings

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Oct 29, 2003

My family just loves this!! It's very refreshing on a hot summer day. For the 4th of July I added a cup of blueberries for added color. It looked great and tasted great.

—LDUNCAN64

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Feb 25, 2005

My whole family loves this fruit salad. It's a great winter recipe since most fresh fruit is out-of-season in PA during that time. I make it every Christmas with sausage crepes. I've made it lots of times and I cut back the sugar to at least half of what the recipe lists. It has lots of natural sweetness and the extra sugar is really not necessary. Also it must be taken out of the freezer at least 30 minutes before serving or it will still be totally solid.

—7FROMHEAVEN

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Oct 29, 2003

Not only was this a delicious dish, it was also very pretty ! I brought it to a potluck and it was a huge hit amongst fussy eaters ! As far as preparation, it couldnt have been easier unless it made itself ! I will definitely make this again! I wouldnt change a thing about it.

—cinderoo

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May 05, 2007

I also love this! I do make many changes, however, to suit my taste. I omit the sugar altogether. I also add diced canned peaches and fresh grapefruit sections. I freeze it in my silicone muffin pan-- the salads pop right out! Leftovers are put into a freezer bag and work welll for a quick, healthy breakfast.

—A. Howard

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Aug 21, 2005

What a keeper!!! I've made this about four or five times this summer. My family just loves it and always goes back for seconds and thirds...usually serves as a dessert for us, but also makes a refreshing side dish! Here's what we've done to "tweak" it: I reduce the bananas to 3, and add two small cans of mandarin oranges...quite yummy!!!

—KTMAY

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Dec 09, 2005

This is one of my favorite salads! Kids and adults both love it and it is refreshing any time of year! I put liners in my muffin tin and then freeze individual servings of this salad. Once their frozen, they can be popped out and stored in a freezer bag. Do allow some defrost time, as another person mentioned, or else it will be impossible to cut!

—JAKINCAID

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Nutrition

Calories
350 kcal
17%

Carbohydrates
89.9 g
29%

Cholesterol
0 mg
0%

Fat
0.5 g
< 1%

Fiber
4 g
16%

Protein
2.5 g
5%

Sodium
5 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frozen Fruit Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 350
** Calories from Fat: 5

% Daily Value *
** Total Fat 0.5g < 1 %
** Saturated Fat 0.1g < 1 %
** Cholesterol 0mg 0 %
** Sodium 5mg < 1 %
** Potassium 706mg 20 %
** Total Carbohydrates 89.9g 29 %
** Dietary Fiber 4g 16 %
** Protein 2.5g 5 %
** Sugars 78.3g
** Vitamin A 5 %
** Vitamin C 150 %
** Calcium 5 %
** Iron 11 %
** Thiamin 24 %
** Niacin 12 %
** Vitamin B6 27 %
** Magnesium 18 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.