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Frozen Fruit Salad
SUBMITTED BY:
VOTERQUEEN
"Cool, refreshing, and delicious! Tart and tangy!"
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup white sugar
2 cups water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
4 bananas, sliced
1 (20 ounce) can crushed pineapple with juice
1 (10 ounce) package frozen strawberries, thawed
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DIRECTIONS
Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. Pour into 9x13 inch glass pan. Freeze until solid. When ready to serve, let it sit out for about 5 minutes before attempting to cut.
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REVIEWS
Reviewed on Oct. 29, 2003 by LDUNCAN64
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LDUNCAN64
Oct. 29, 2003
My family just loves this!! It's very refreshing on a hot summer day. For the 4th of July I added a cup of blueberries for added color. It looked great and tasted great.
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35 users found this review helpful
My family just loves this!! It's very refreshing on a hot summer day. For the 4th of July I...
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Reviewed on Oct. 29, 2003 by cinderoo
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cinderoo
Oct. 29, 2003
Not only was this a delicious dish, it was also very pretty ! I brought it to a potluck and it was a huge hit amongst fussy eaters ! As far as preparation, it couldnt have been easier unless it made itself ! I will definitely make this again! I wouldnt change a thing about it.
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18 users found this review helpful
Not only was this a delicious dish, it was also very pretty ! I brought it to a potluck and...
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Reviewed on Aug. 21, 2005 by
KTMAY
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KTMAY
Aug. 21, 2005
What a keeper!!! I've made this about four or five times this summer. My family just loves it and always goes back for seconds and thirds...usually serves as a dessert for us, but also makes a refreshing side dish! Here's what we've done to "tweak" it: I reduce the bananas to 3, and add two small cans of mandarin oranges...quite yummy!!!
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16 users found this review helpful
What a keeper!!! I've made this about four or five times this summer. My family just loves it...
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Reviewed on Dec. 9, 2005 by JAKINCAID
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JAKINCAID
Dec. 9, 2005
This is one of my favorite salads! Kids and adults both love it and it is refreshing any time of year! I put liners in my muffin tin and then freeze individual servings of this salad. Once their frozen, they can be popped out and stored in a freezer bag. Do allow some defrost time, as another person mentioned, or else it will be impossible to cut!
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13 users found this review helpful
This is one of my favorite salads! Kids and adults both love it and it is refreshing any time...
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Reviewed on Feb. 25, 2005 by 7FROMHEAVEN
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7FROMHEAVEN
Feb. 25, 2005
My whole family loves this fruit salad. It's a great winter recipe since most fresh fruit is out-of-season in PA during that time. I make it every Christmas with sausage crepes. I've made it lots of times and I cut back the sugar to at least half of what the recipe lists. It has lots of natural sweetness and the extra sugar is really not necessary. Also it must be taken out of the freezer at least 30 minutes before serving or it will still be totally solid.
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13 users found this review helpful
My whole family loves this fruit salad. It's a great winter recipe since most fresh fruit is...
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Reviewed on Oct. 29, 2003 by
Carol Hammond
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Carol Hammond
Oct. 29, 2003
Fantastic! I added a pinch of ground cloves to the mix and froze in individual ramekins. I served it with Christmas Breakfast Casserole and warm buttered toast. What a great way to wake up!
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11 users found this review helpful
Fantastic! I added a pinch of ground cloves to the mix and froze in individual ramekins. I...
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Reviewed on Sep. 15, 2004 by
CountryCook
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CountryCook
Sep. 15, 2004
My mother-in-law made this for my son's borthday party. It was a great hit kids and adults alike loved it. You can also change up the fruit by adding whatever frozen fruit you like.
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10 users found this review helpful
My mother-in-law made this for my son's borthday party. It was a great hit kids and adults...
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Reviewed on May 5, 2007 by
A. Howard
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A. Howard
May 5, 2007
I also love this! I do make many changes, however, to suit my taste. I omit the sugar altogether. I also add diced canned peaches and fresh grapefruit sections. I freeze it in my silicone muffin pan-- the salads pop right out! Leftovers are put into a freezer bag and work welll for a quick, healthy breakfast.
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6 users found this review helpful
I also love this! I do make many changes, however, to suit my taste. I omit the sugar...
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Reviewed on May 1, 2006 by lukesmom
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lukesmom
May 1, 2006
Delish! I also cut back on the sugar to 1/4 cup as one reviewer mentioned. I poured it into small springforms (individual size), which made for a nice presentation. They popped out very easy once the spring was released. I served it with a quiche and hashbrowns for brunch.
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5 users found this review helpful
Delish! I also cut back on the sugar to 1/4 cup as one reviewer mentioned. I poured it into...
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Reviewed on Mar. 14, 2007 by Julie B.
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Julie B.
Mar. 14, 2007
In making this recipe, I realized what my mom did differenty. Here are the changes I made according to her: Use LIMEade concentrate instead of lemonade, a 24 oz. container of frozen, sweetened strawberries, and omit the sugar. It will still be sweet, but I think it has a nice sweet/tart balance. Freeze in individual clear plastic cups so kids can help themselves.
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4 users found this review helpful
In making this recipe, I realized what my mom did differenty. Here are the changes I made...
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