More Recipes Like Frozen Fruit Salad Ring

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Overnight Fruit Salad

Submitted by: Eileen Duffeck

I first tasted this rich salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals...and our daughters copied the recipe when they married.

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Kay's Frozen Fruit Salad

Submitted by: Marilyn

This pastel-hued salad is made with maraschino cherries, pineapple, miniature marshmallows and pecans in a cream cheese, mayonnaise and whipped cream dressing. Freeze for 12 hours before serving.

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Frozen Waldorf Salad

Submitted by: Mildred Hall

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.

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Company Fruit Salad

Submitted by: Connie Osterhout

We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio

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Vanilla Fruit Salad

Submitted by: Geraldine Grisdale

Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.

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Frozen Cranberry Salad

Submitted by: Freda Triano

This frosty fruit salad from Freda Triano of Milwaukie, Oregon is a marvelous make-ahead addition to any menu. It gets its appealing appearance from cranberries and its fun crunch from chopped walnuts.

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Mallow Fruit Salad

Submitted by: Sandy Ward

A handful of ingredients is all you'll need for this sweet and fluffy salad from Sandy Ward, Madisonville, Texan. Your gang will love the combination of canned fruit, mini marshmallows and whipped topping, and you'll love how simple it is to assemble.

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Layered Fruit Salad

Submitted by: Linda Cowan

To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' she details from Fayette, Alabama. 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'

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Fruit 'n' Nut Salad

Submitted by: Willie Mae Philen

MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama

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Fruit Salad Dessert

Submitted by: Muriel Fay

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky