Frozen Fruit Salad Ring

SUBMITTED BY: Carol Heath

"This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/3 cup sugar
1 teaspoon vinegar
3 drops green food coloring (optional)
1 (30 ounce) can fruit cocktail, drained
1 1/2 cups miniature marshmallows
1/2 cup chopped pecans
1 cup heavy whipping cream, whipped

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DIRECTIONS

In a mixing bowl, beat the cream cheese, mayonnaise and sugar. Add vinegar and food coloring if desired; mix well. Fold in fruit cocktail, marshmallows, pecans and whipped cream. Spoon into a 2-qt. ring mold or fluted tube pan that has been coated with nonstick cooking spray. Cover and freeze for up to 2 months. Just before serving, invert onto a platter. Cut into 1-in. slices.

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