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Frozen Fruit Fluff

SUBMITTED BY: Deb Palmer

"'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 medium firm bananas, sliced
  • 1 (29 ounce) can peach halves, drained and diced
  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) carton frozen whipped topping, thawed

DIRECTIONS

  1. In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. x 2-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month.
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