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Frozen Fruit and Soda Cups

Submitted by: chance33
A refreshing summer snack is made by pouring lemon-lime soda over fruit salad and freezing for a few minutes before serving. 

Frosty Fruit Cups

Submitted by: Beth Litzenberger
Provided by: Simple & Delicious
With just four ingredients, it's a snap to blend together these refreshing fruit cups, assures Beth Litzenberger from Gothenburg, Nebraska. 'Frozen in muffin cups for individual servings, they're a fun way to get kids to eat fruit.' 

Kay's Frozen Fruit Salad

Submitted by: Marilyn
This pastel-hued salad is made with maraschino cherries, pineapple, miniature marshmallows and pecans in a cream cheese, mayonnaise and whipped cream dressing. Freeze for 12 hours before serving. 

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Frozen Fruit Fluff

Submitted by: Deb Palmer
Provided by: Simple & Delicious
'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.' 

Frozen Fruit Salad

Submitted by: Rhonda
Like a fresh breeze from the tropics on a hot summer day, this fruity frozen salad will lift your spirits and tantalize your taste buds! 
Photo of: Fruit Slush Cups

Fruit Slush Cups

Submitted by: Betty Webb
Provided by: Simple & Delicious
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing. 

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Frozen Cranberry Cups

Submitted by: Marilyn Huntley
Provided by: Taste of Home
It's just not Christmas at our house without this lighter-than-air whipped dessert. It couldn't be easier to make... and looks so festive in foil cups. Guests always ask for the recipe. 

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Frozen Fruit Salad Ring

Submitted by: Carol Heath
Provided by: Simple & Delicious
This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries. 

Cool Down Fruit Salad

Submitted by: Hzl B
Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad. 

Mallow Fruit Cups

Submitted by: Karen Coffman
Provided by: Simple & Delicious
Instead of serving plain fruit cocktail, Karen Coffman, from Delphi, Indiana, tosses in a few of her family's favorite ingredients to make this colorful concoction. 'I created this quick salad when our boys were younger, and it's been around ever since as a good hurry-up fill-in at meals,' she writes. 
 
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