Recipe by HEATHERGARR
"These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!"
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1 (16 ounce) container
1 (8 ounce) can
crushed pineapple, with juice
chopped maraschino cherries
bananas, peeled and diced
Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!!
These were quite good and easy to make. I followed the recipe except using splenda for sugar and using fresh raspberries instead of the cherries to make it more healthy. They stayed good for a long time after I popped them out of the muffin tin and kept them in a plastic bag. Then 15-20 min. before serving I put them out on the counter. Easy side dish!
My family has made this recipe for years. I'm not fond of maraschino cherries so often substitute raspberries (fresh or frozen) instead. It is one of my favorite salads/desserts.
Very good and quick to put together. I made half with the nuts and half without. They are a little on the sweet side - next time I will cut back on the sugar just a little. Thanks for sharing.
I wasn't sure how this would taste but was pleasantly suprised. The sour cream is actually a lot like ice cream when frozen.
I used kefir yogurt, lime juice and mixed fruit cocktail and these came out delicious and nutritious.
My kids loved these! I made the recipe exactly as is and I wouldn't change a thing!!!
So good!! My husband loves them too. I used light sour cream and about half the sugar. Still sweet and delicious. Also didn't use pecans (nut allergy) and subbed raspberries. I then topped each one with half a raspberry looked so cute. Taking them to a picnic :)
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Fruit Cups
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 59
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