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READY IN 5 mins

Frozen Daiquiri Cocktail

Read Reviews (2)

"Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat." — Allrecipes

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 cocktail Change Servings

1 1/2 fluid ounces light rum
1 tablespoon triple sec
1 1/2 fluid ounces lime juice

1 teaspoon white sugar
1 cup crushed ice
1 maraschino cherry

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Directions

Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
Garnish with maraschino cherry.

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PREP 5 mins
READY IN 5 mins

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Instead of using white sugar, I used one packet Truvia. I also used fresh lime juice. I didn't have crushed ice on hand but a quick run through the blender using the "ice crushing" button fixed that. Very smooth, very refreshing.

—Sarah Jo

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May 11, 2013

A very refreshing summer cocktail.

—Deb C

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2 Ratings

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Nutrition

Calories
189 kcal
9%

Carbohydrates
17.1 g
6%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.2 g
< 1%

Sodium
10 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frozen Daiquiri Cocktail

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 189
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 10mg < 1 %
Potassium 68mg 2 %
Total Carbohydrates 17.1g 6 %
Dietary Fiber 0.2g < 1 %
Protein 0.2g < 1 %
** Sugars 11.4g
Vitamin A < 1 %
Vitamin C 23 %
Calcium 2 %
Iron 1 %
** Thiamin 1 %
Niacin < 1 %
Vitamin B6 1 %
Magnesium 2 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.