Reviewed: Dec. 27, 2011

gave 4 stars rather then 5 because they are really crescent shaped bread rather then crescents. they are very good and make a great dinner roll. i bet tehy also be very good stuffed with beef or pork.

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Reviewer:

jvu61

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Fishkill, New York, USA

Reviewed: Nov. 26, 2011

DELICIOUS, PERFECT holiday rolls!! Thanks for the fantastic recipe. The recipe makes a lot of rolls, so yes, go ahead and freeze them for your next holiday or family dinner. An absolute winner of a recipe. Thanks so much for sharing!!!

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Reviewer:

TraciK

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: Aug. 22, 2011

These were easy to make, however mine took longer to rise. I used this dough to stuff with sausage and eggs like breakfast pockets. Make sure you have plenty of time on your hands when you make these. They are worth the time. Thanks.

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3 users found this review helpful

Reviewer:

lovecakes

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

As a very frequent homemade bread baker, I was not sure if these would really be super good. It was a break from my typical method, and SO good. We now try to keep them in the freezer for a wonderful snack or to go with dinner. My children really like them and will eat the whole pan up within minunites! My mother-in-law drizzles chocolate on them when warm for a treat, and one daughter loves to put butter on them. A fantastic recipe!

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5 users found this review helpful

Reviewer:

Mommy to four little lambs

Reviewed: Dec. 22, 2010

Great!! I read the reviews and tried not to use to much flour while kneading....but I think I still did...they could have been lighter, but still great!

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5 users found this review helpful

Reviewer:

Lee

Reviewed: May 3, 2010

I had been looking for a recipe like this forever! Only one that actually worked and rose for me! I did double the yeast (when it had trouble rising) but after a few hours it was gorgeous and tasty! I put half the batch in the freezer and they tasted JUST as good a week later!

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6 users found this review helpful

Reviewer:

Morganne

Reviewed: Jan. 26, 2010

I tried this recipe because I was unable to get the pilsbury crescent rolls and it is awsome

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Reviewer:

Crissy

Reviewed: Jan. 10, 2010

These turned out well, according to exact recipe. Mine needed over 4 hours to double. I did bake them at 350F along with dinner items, which allowed them to raise a bit more before crusting. They were big, tender & fluffy. I think they are a trifle too sweet, but hubby loves them. I will make again, and compare with less sugar. I think a 4 due to sweetness, but will give a 5 per DH and for good method.

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11 users found this review helpful