Photo of: Homemade Crescent Rolls

Homemade Crescent Rolls

Submitted by: Lynn McAllister 
This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina 

Photo of: Easy Crescent Rolls

Easy Crescent Rolls

Submitted by: Ruth Sanford 
I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same. 

Photo of: Onion Crescent Rolls

Onion Crescent Rolls

Submitted by: Mary Maxeiner 
Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.' 

Photo of: Golden Crescent Rolls

Golden Crescent Rolls

Submitted by: Mike A. 
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). 

Photo of: Mother's Rolls

Mother's Rolls

Submitted by: Patricia Baxter 
'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!' 

Photo of: Mother's Dinner Rolls

Mother's Dinner Rolls

Submitted by: Willa Govoro 
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri 

Photo of: Maple-Nut Cinnamon Rolls

Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds 
Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania 

Photo of: Onion Crescent  Rolls

Onion Crescent Rolls

Submitted by: Barbara Nowakowski 
Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.' 

Photo of: Pillow-Soft Rolls

Pillow-Soft Rolls

Submitted by: Erlene Cornelius 
If you set these freshly baked rolls on the counter to cool and leave the room, they may not be there when you return! They are always a treat, my children and grandchildren tell me. Sour cream adds richness to the dough. -Erlene Cornelius, Spring City, Tennessee 

Photo of: Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett 
I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead. 
 
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