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Frozen Crescent Rolls

By: Linda Wilson  
"I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 620 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 64 servings
 

Ingredients

  • 2 cups milk
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup sugar
  • 1 cup shortening
  • 2 teaspoons salt
  • 6 eggs, beaten
  • 9 cups all-purpose flour, divided
  • 1/2 cup butter or margarine, melted

Directions

  1. Heat milk to 110 degrees F-115 degrees F. Add yeast; stir until dissolved. In large mixing bowl, cream sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into 4 parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 pie-shaped pieces. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
  2. When frozen, place in plastic freezer bags and seal. Store in freezer until for up to 4 weeks. To bake, place on greased baking sheet and cover; let rise until doubled, about 3-4 hours. Bake at 350 degrees F for 12-15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Islander 
My new favorite roll recipe. I doubled the salt and was glad I did. Good rolls are made from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by FARMERSQUEEN 
I served these rolls for Christmas and they were wonderful...tasty and convenient. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by soccer sweetie 
amazing!! my family can't get enough of them. very well done, but if you decide to freeze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by HOMERMC 
Very tasty. Thawed well and baked up golden and yeasty. The kids gobbled them up in a flash.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Jeri L. 
I had high hopes when I was making this recipe, but WOW! I impressed myself! The dough is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by KLSS766 
I now make these rolls for every occassion. Everyone loves them. My son was a cook in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Meditrina 
The only reason I did not give these 5 stars is they need more salt. I will double the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by smittie 
I made these exactly as written and they were delicious.This is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Nonna Birdi 
I substituted 3 cups of the all purpose flour with whole wheat. I baked some and put the rest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by cinderblock 
I use this recipe to make mini pigs in a blanket appetizers. Make up the dough (change the... MORE

 
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