Frozen Cranberry Velvet  Pie Recipe
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Frozen Cranberry Velvet Pie

By: Martha Quam  
"This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 44 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (9 inch) pie shell, baked

Directions

  1. In a mixing bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Chef Green 
OMG! My grandmother Julia used this recipe, and I remember it from when I was a child. She... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Johnny 
When we made this pie it was way too sweet so we added about 3 tsp's of lime juice to even it... MORE

 
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