The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 25, 2008
I have made this salad for Thanksgiving for years, and I love it. I double the recipe and put it in a 9 x 13 glass pan and then cut it into squares to serve. We like it best after it has thawed for a half hour or 45 minutes. Actually, I love to eat it after the whole dinner is done, and it has completely thawed! You can't please everyone with every recipe, but I promise you that you will please mostly everyone with this salad. And you can't beat a good do-ahead salad for Thanksgiving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 16, 2008
This got great reviews at a potluck barbecue from everyone. I substituted about 1-1/2 cups cool whip to make it lighter, and easier. Very yummy!
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 27, 2008
Made this for Easter Dinner and it was a huge hit!!!! Made the night before and couldn't have been happier!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 12, 2008
This might very well replace my love for Ben and Jerry's ice cream. Even my husband, who isn't a huge lover of sweets, gave this the two-thumbs up. Delicious as is.
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Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 5, 2008
It was OK - I'm just not much of a cranberry person - just made something quick to stick with the tradition - the family liked it though - especially the grandkids - I think they thought it was like ice cream!! Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 2, 2007
Wow, this was sooo good! I made it as a fluff, did not freeze and I used the vanilla flavored cool whip to save some steps and ingredients. I made this for Thanksgiving this year but really this will be good all year, I cannot wait to try it with cherries.
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Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 14, 2007
These turned out great! I made them in paper cupcake cups. So convienent to serve. I also lowered the fat by using low fat cream cheese and low fat cool whip, omiting the butter. I garnished each "cupcake" with chopped dried cranberry-raisins and a pecan chip. (used pecans instead of walnuts.YUMMO!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 9, 2006
Good Golly, what a find. This is wonderful and so easy. I needed to find something to take to my new church for the Christmas dinner. Something easy , tasty and nice to look at. This is a keeper. I wanted to eat it before I put it in freezer. Thanks for the great recipe!!!!
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Cooking Level: Expert

Home Town: Joplin, Missouri, USA
Living In: Eldon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 12, 2006
I loved this! It took hours to set though, so be warned.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 8, 2006
I ommitted the walnuts because I'm not a fan..overall, very tasty. I think next time though I would serve it as a "fluff" as suggested by others.
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Cooking Level: Expert

Living In: Lashburn, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 18, 2006
very good! i am not a fan of cranberries and tried the cherry pie filling suggested by another reviewer. it was easy to make and tasted great! would be a refreshing treat in the summer. next time i'll try not freezing it and just serving it as a "fluff".
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Cooking Level: Professional

Home Town: Detroit, Michigan, USA
Living In: Lakewood, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 2, 2006
Used to make this ALL the time. Made it with cranberry sauce and made it with cherry pie filling...both were gone and recipes were shared on both!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 2, 2006
Excellent! This was very well received at our family Christmas gathering but especially by my husband! We'll definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 28, 2005
A great cranberry dish. Something light, cool and refrishing to go with the heavy turkey, dressing and gravy. Can be prepared in advance. Also a plus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 21, 2005
Oh my goodness, this is SO good! We are on a low carb diet and had some friends over for dinner. I served this and everyone raved, without even knowing that we were on any type of diet. It's a perfect blend of fruity, creamy, and sweet....but not too sweet. I'm going to make another batch now.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Chehalis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 16, 2004
Wonderful! I could have eaten the whole thing by myself! All my cranberry lovers enjoyed it this Thanksgiving.
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Cooking Level: Intermediate

Home Town: Sentinel, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 3, 2004
My great aunt made this recipe when I was a child and I always loved it. When she passed away no one knew the recipe. I am so excited that I finally found it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 25, 2002
I prepared this for our Christmas Dinner 2001,it was a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 24, 2002
Delicious! This salad was enjoyed by all, including my 2 year old and 15 month old...may try it next time using the jellied cranberry sauce.
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Cooking Level: Intermediate

Living In: Gibbon, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 5, 2001
This is one of the best recipes I have ever used for cranberries! I had trouble not eating too much of it!!!
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