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Reviewed: Oct. 25, 2008

I haven't even made this yet, but this was incredible!! My mother in law made this the other day, as she had gotten the recipe from her daughter. This makes enough filling to do 2 ready made crusts, but you have to do more of the coconut/pecan mix for them. Or it can make one 9 inch glass deep dish make your own crust, as she had done! This way makes for a bigger, deeper nicer looking pie!! I am going to be making this this weekend, as we didn't get a big enough piece this weekend!! LOL

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Reviewer:

WILDWOMAN71

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Aug. 18, 2008

Awesome pie!! Super easy and everyone LOVES it. My husband got very protective of it when I mentioned bringing it to a Sunday School potluck. I've made it twice, following the recipe exactly, but next time I'm going to try a 12oz container of cool whip (I don't think they sell 16oz containers like it calls for) and make my own graham cracker crust in a 9x13. The two round pie crusts get pretty messy once you get the filling, caramel topping, and coconut/pecan stuff on top, and I think it'd be easier to transport/store in a 9x13.

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Reviewer:

Kiki

	Cooking Level: Expert
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Reviewed: Apr. 12, 2007

Wonderful!! I've made this recipe twice now, and can't keep up with the complements!! Very versatile recipe, but be careful-it's very rich and decadent!!

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Reviewer:

nell


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Frozen Coconut Caramel Pie

Reviewer:

WILDWOMAN71

Reviewer:

Kiki

Reviewer:

nell