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Photo of: Toasted Coconut, Pecan, and Caramel Pie

Toasted Coconut, Pecan, and Caramel Pie

Submitted by: Patrice
The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies. 

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Chilly Coconut Pie

Submitted by: Jeannette Mack
Provided by: Simple & Delicious
'Everyone loves this creamy coconut pie,' reports Jeannette Mack from Rushville, New York. 'It's so easy to make that I keep several in the freezer for those occasions when I need a quick dessert.' 
Photo of: Frozen Chocolate Pie

Frozen Chocolate Pie

Submitted by: Bonnie Scott
Provided by: Taste of Home
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime! 
Photo of: Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night. 
Photo of: Quick Coconut Cream Pie

Quick Coconut Cream Pie

Submitted by: Betty Claycomb
Provided by: Simple & Delicious
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short. 
Photo of: Frozen Lemon Pie

Frozen Lemon Pie

Submitted by: Flori Christensen
Provided by: Taste of Home
With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color. 

Frozen Cherry Cream Pie

Submitted by: Kristyn Hall
Provided by: Simple & Delicious
'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.' 
Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Vera Moffitt
Provided by: Taste of Home
This is my own recipe for a pie that I make often. It's been a family-favorite dessert since the '40s, when I made several of these pies to serve a threshing crew of 21 men! 

Banana Caramel Pie II

Submitted by: Jessica
It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel. 

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Photo of: Pineapple Coconut Pie

Pineapple Coconut Pie

Submitted by: Elsie Wilson
Provided by: Taste of Home
MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri 
 
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