Reviewed: May 16, 2012

Great frozen pie... But I used 4 oz. of whipped topping and 4 oz. of vanilla ice cream in the pie.... And the same equal parts as a topping.

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Grave Flower

Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

Reviewed: Feb. 20, 2012

YUM! We were licking the plate clean. I made a graham cracker crust and it was fabulous! We loved it so much, I had to make a second one for my mother in law. (Cause she loved the first one so much!)

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stephiebean

Reviewed: Feb. 13, 2012

My whole family loved this pie! It didn't last a day before it was all gone!!Very creamy. For chocoholics, I highly recommend this!

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Isabella in NE

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Feb. 4, 2012

Love this pie! So creamy and chocolatey! However, I froze this pie for eight hours as the recipe said and when I took it out of the freezer it was hard as a rock and we couldn't cut it even with a very big and sharpened knife. Eight hours is too long!

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nadine

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Reviewed: Jan. 16, 2012

Very easy and overall pretty good.

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kemc_2

Reviewed: Jan. 10, 2012

This is too easy to be so very good! I coated an Oreo crust with seedless raspberry jam before filling with chocolate mixture. Topped the whole thing with Cool Whip. Very yummy!!!

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Holly R.

Cooking Level: Expert

Home Town: Juneau, Alaska, USA

Living In: Winter Park, Florida, USA

Reviewed: Dec. 23, 2011

Very good...I put a dollop of cool whip & chocolate curls on the cool whip. It was pretty too.

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kimberly

Reviewed: Nov. 30, 2011

Very nice, easy pie! Wonderful consistency and good flavor. Thanks for sharing this recipe, Bonnie!

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Nov. 20, 2011

Delicious! I was thinking that I should sift the cocoa but I got lazy and didn't bother. No problem. Smooth and creamy chocolate delish! Thank you, Bonnie! We love it!

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Susan A

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Reviewed: Feb. 11, 2011

This is an easy, delicious dessert that has become a staple in our home. It is good with both a baked pie shell or a graham crust. I sometimes make it a little fancier for guests by piping whipped cream on top with my star tip prior to freezing. I get a request for this recipe from everyone who tastes it.

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