Reviewed: Oct. 26, 2009

Thanx RJR, you were right it is delicious. I subbed graham crumbs for oreo crumbs, that brought out the flavor of the other ingredients very well. Will make this again with chopped up caramilk bars instead of bakers chocolate.

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redneck gramma

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2009

These are great! The only thing I would do differently is not line the pan with foil. When I tried to take it out it was stuck pretty good and ended up picking peices of it off! Also I think I would just refridgerate next time instead of freeze, or not as long if I do freeze them.

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ShareBear

Cooking Level: Expert

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Reviewed: Sep. 18, 2009

I made this for dessert today and it is so delicious! It's so smooth and creamy, perfect amount of chocolate and sweetness and boy, so decadent! I enjoyed every bite. This came together so quickly - definitely a plus! I will be making this one again. Thanks!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2008

i love this receipe because it was so quick and easy to prepare, perfect for a beginner like me!

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shaista

Cooking Level: Beginning

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Reviewed: Jun. 22, 2008

This is my favorite no bake desserts. It is creamy and rich. I sometimes top mine with chocolate chips.

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: May 31, 2008

This has more of a cheesecake texture than a mousse, but it's very good. I put the cookies in a ziploc bag and crushed them with a rolling pin. Next time I'll use more cookies than the recipe called for because some of the crumbs got stuck in the bag with the cookie filling. I was too lazy to make more crust, so I just went with it. I didn't have a full 6 hours to freeze it, but it was fine when I took it out after 4. Lining the pan with foil makes it so easy to take the mousse out to cut. This is a good summer dessert.

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