Recipe by BAKER'S Chocolate
"Enjoy this rich and indulgent frozen chocolate dessert on special occasions."
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OREO Chocolate Sandwich Cookies, crushed
butter or margarine, melted
2 (8 ounce) containers
PHILADELPHIA Cream Cheese Spread
1 (14 ounce) can
sweetened condensed milk
4 (1 ounce) squares
BAKER'S Semi-Sweet Baking Chocolate, melted
thawed COOL WHIP Whipped Topping
Creamy, rich, and delicious - this is chocolate heaven! It's so easy and yet tastes like you spent hours. What more could you ask for! It literally takes like a chocolate mousse cheesecake without all the hassle. Instead of making the oreo cookie crust, I bought a pre-made 9 inch round oreo cookie crust. I topped it with whipped cream and a dusting of cocoa powder. I took this to my neighbor's house for a dinner party and it was gone in no time at all!
These were very tasty. I was unsure at first because I didn't love the batter, but they taste great once they are frozen and very cold. I used homemade whipped cream in place of cool whip because I didn't have any. Overall they were pretty good, but they retain a bit of the sweet condensed milk taste, I can pick that ingredient out when I bite into these. My family who loves sweets just picked at this and I ended up tossing half of it away. The picture makes it looks delicious.
These are great! The only thing I would do differently is not line the pan with foil. When I tried to take it out it was stuck pretty good and ended up picking peices of it off! Also I think I would just refridgerate next time instead of freeze, or not as long if I do freeze them.
This has more of a cheesecake texture than a mousse, but it's very good. I put the cookies in a ziploc bag and crushed them with a rolling pin. Next time I'll use more cookies than the recipe called for because some of the crumbs got stuck in the bag with the cookie filling. I was too lazy to make more crust, so I just went with it. I didn't have a full 6 hours to freeze it, but it was fine when I took it out after 4. Lining the pan with foil makes it so easy to take the mousse out to cut. This is a good summer dessert.
a frozen chocolate cheescake with hardly any work. will make again.
Thanx RJR, you were right it is delicious. I subbed graham crumbs for oreo crumbs, that brought out the flavor of the other ingredients very well. Will make this again with chopped up caramilk bars instead of bakers chocolate.
i love this receipe because it was so quick and easy to prepare, perfect for a beginner like me!
This was easy and great. I used fat free sweetened condensed milk, low fat creat cheese and lite cool whip. I also made in a 9x11 pan which I did not line with tinfoil. If you spray the pan with Pam, it comes out great. I used 16 OREO's and could've used more. I froze then took out 30 minutes before I cut. I stored in fridge after I served and I like it better not frozen.
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