Frozen Chocolate Mousse Squares Recipe -
Frozen Chocolate Mousse Squares Recipe
  • READY IN 6+ hrs

Frozen Chocolate Mousse Squares

Recipe by  

"Enjoy this rich and indulgent frozen chocolate dessert on special occasions."

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Original recipe makes 16 servings, 1 square each Change Servings
  • PREP

    15 mins

    6 hrs 15 mins


  1. Mix crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
  2. Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
  3. Freeze at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.
Kitchen-Friendly View


  • Size-Wise
  • Enjoy a serving of this rich and indulgent frozen chocolate dessert on special occasions.
  • Easy Cleanup
  • Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!

Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2010

Creamy, rich, and delicious - this is chocolate heaven! It's so easy and yet tastes like you spent hours. What more could you ask for! It literally takes like a chocolate mousse cheesecake without all the hassle. Instead of making the oreo cookie crust, I bought a pre-made 9 inch round oreo cookie crust. I topped it with whipped cream and a dusting of cocoa powder. I took this to my neighbor's house for a dinner party and it was gone in no time at all!

Most Helpful Critical Review
Dec 30, 2010

These were very tasty. I was unsure at first because I didn't love the batter, but they taste great once they are frozen and very cold. I used homemade whipped cream in place of cool whip because I didn't have any. Overall they were pretty good, but they retain a bit of the sweet condensed milk taste, I can pick that ingredient out when I bite into these. My family who loves sweets just picked at this and I ended up tossing half of it away. The picture makes it looks delicious.


19 Ratings

Sep 25, 2009

These are great! The only thing I would do differently is not line the pan with foil. When I tried to take it out it was stuck pretty good and ended up picking peices of it off! Also I think I would just refridgerate next time instead of freeze, or not as long if I do freeze them.

Sep 21, 2008

This has more of a cheesecake texture than a mousse, but it's very good. I put the cookies in a ziploc bag and crushed them with a rolling pin. Next time I'll use more cookies than the recipe called for because some of the crumbs got stuck in the bag with the cookie filling. I was too lazy to make more crust, so I just went with it. I didn't have a full 6 hours to freeze it, but it was fine when I took it out after 4. Lining the pan with foil makes it so easy to take the mousse out to cut. This is a good summer dessert.

Sep 27, 2010

a frozen chocolate cheescake with hardly any work. will make again.

Oct 27, 2009

Thanx RJR, you were right it is delicious. I subbed graham crumbs for oreo crumbs, that brought out the flavor of the other ingredients very well. Will make this again with chopped up caramilk bars instead of bakers chocolate.

Jul 08, 2008

i love this receipe because it was so quick and easy to prepare, perfect for a beginner like me!

Mar 17, 2011

This was easy and great. I used fat free sweetened condensed milk, low fat creat cheese and lite cool whip. I also made in a 9x11 pan which I did not line with tinfoil. If you spray the pan with Pam, it comes out great. I used 16 OREO's and could've used more. I froze then took out 30 minutes before I cut. I stored in fridge after I served and I like it better not frozen.


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