Frozen Chocolate Graham 'Ice Cream' Sandwiches Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Linda (LMT)
Reviewed: May 31, 2011
Taste like a traditional icecream sandwich but doesn't have the depth of icecream yet it is still very good. The frozen whip topping doesn't freeze as solid like icecream does but for what this is it is great. Works well for a diet using lower fat ingredients.
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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
Reviewed: Apr. 30, 2011
Excellent recipe, Sarahlue. Easily adaptable with flavored whipped toppings now available. We sometimes spread just a little Nutella on plain graham crackers before putting them together, and have even used that great Milky Way spread from a jar. Both are nice and thick, easy to spread LIGHTLY. Plain grahams & original flavor whipped topping however, a great way to go to keep things simple and keep us on track with the diets. Thanks again for sharing this one.
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Reviewed: Jul. 27, 2010
I took this a step further and mixed the whipped topping with strawberry yogurt. Absolutely delicious without the guilt. Thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Feb. 6, 2009
I was delightfully surprised how good these were when they were served at our Cowboy Church "Healthy Herd" weekly get together. If you didn't know better, they tasted like they were made with ice cream!
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Photo by Mimi5

Cooking Level: Expert

Living In: Mansfield, Texas, USA
Reviewed: Apr. 16, 2008
These are just great. Easy peasy. These babies are little bundles of happines!
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Reviewed: Jun. 5, 2007
Very kid friendly to prepare and eat. We also made a variation -- honey graham crackers, a thin spread of melted chocolate and whipped topping. This combination tastes like frozen s'mores.
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