Frozen Cherry Cream Pie

SUBMITTED BY: EAGLE BRAND® 

"Sweet cherries are suspended in a creamy cloud and frozen before being dished out in this delicious dessert."
PREP TIME  10 Min
READY IN  8 Hrs 10 Min
Original recipe yield 2 (8-inch) pies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (12 ounce) package frozen sweet cherries, chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 2 (6 ounce) prepared graham cracker or chocolate pie crusts

DIRECTIONS

  1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
  3. Pour mixture into crusts and freeze overnight. Let stand 5 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 29, 2007 by NikkiA 
This recipe is so easy! It's light and refreshing. Perfect dessert for a cookout/BBQ. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 21, 2007 by MRSSHUTTERS 
This is actually a very good treat! I made this awhile ago & my kids keep asking when I'm... MORE


 
ADVERTISEMENT
Nutritional Information
Frozen Cherry Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 663

  • Total Fat: 32.8g
  • Cholesterol: 48mg
  • Sodium: 404mg
  • Total Carbs: 60.2g
  •     Dietary Fiber: 1.5g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?