Reviewed: Mar. 26, 2012

I wanted something different than my usual frozen coffee drink so decided to try this. It was disappointing; not at all like the Starbuck's drink. I didn't have regular milk so used almondmilk instead and strong brewed coffee. Part of the problem is the consistancy. It is thin; there is too much fluid for the amount of ice. My usual frozen coffee drink has only 6 oz. of fluid with 1 1/2 cups of ice. I will try this again with regular milk but will use only 1/4 c. of it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Burt, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 23, 2012

This was great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tklewis

Reviewed: Nov. 20, 2011

Made as directed. Felt it had too much milk, too much ice, too little espresso and too little caramel for my taste. Great base recipe, though, and one I'll certainly play around with. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Litegal1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Jul. 16, 2011

Yum. did use instant coffee so warm coffee would not take more ice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Jul. 2, 2011

GREAT! I love all iced coffee drinks and this with the caramel is very tasty. I use splenda to take away some of the calories!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Jun. 30, 2011

If I could give this 10 stars I would. I tried this about a week ago and I think I've had one everyday since! And I'm not a big iced coffee fan. Can't wait to try an adult version one evening with maybe Bailey's or Kahlua.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Reviewed: Jun. 20, 2011

Yummy! Cool and tasty. For a deeper coffee flavor, I freeze my espresso/coffee in ice trays and use that instead of ice, and for richer taste sub part half & half for milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miranda

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Jun. 5, 2011

This recipe is amazing, like starbucks at home!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

anniecook

Cooking Level: Intermediate

Home Town: Port Chester, New York, USA

Reviewed: May 9, 2011

Not bad at all. I literally just made this, and am quite enjoying this as I type. Really the only thing I would change is adding the milk after the ice has been blended so it doesn't get quite as frothy, but otherwise really tasty.

Was this review helpful? [ YES ]
1 user found this review helpful