Reviewed: Jun. 22, 2009

This was good, but a bit strong. Next time I'll try 2oz of espresso. I think I'll add a bit more caramel sauce too.

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Apr. 7, 2009

Very Good! I'm a huge fan of Frapaccino's and I'm always experimenting. This recipe was very close in taste to the coffee shop. Added a lot of ice though... 12-15 large cubes. The ice didn't water it down at all and I got 2 drinks out of it. Also next time I will put 2T caramel and 1T sugar because I like a stronger caramel taste. I used starbucks caramel flavor syrup. I'll be making it all the time, I'm sure!!

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jess84

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Reviewed: Dec. 29, 2008

I made fresh whipped cream: 1 cup whipping cream, 1 tsp almond extract, 1 tbsp confectioners sugar. Whip until stiff peaks form, adding sugar and extract just before peaks. Phenomenal. Served it to high schoolers who love Starbucks and they raved. I also don't have an espresso machine so I just made really strong coffee.

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Meg

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Reviewed: Aug. 15, 2008

This recipe is such a money saver! I will no longer buy my frozen lattes from the local bakery, these are so much better. I do not have an espresso machine so, I followed the advice of previous members and used 3t of coffee granules-that's the only substitution I made.

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missy

Cooking Level: Professional

Home Town: Prince George, Virginia, USA

Living In: Farmville, Virginia, USA

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Reviewed: Aug. 2, 2008

Very tasty on a hot summer day. The combination was perfect! Thanks for adding this delicious drink!

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Molly221

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Reviewed: Jul. 17, 2008

I brewed a fresh pot of rregular coffee, strong just how I like it. Added that to the mixer, then my milk so I can tell if it is enough by the color. Next the caramel sauce and sugar. And A LOT of ice cubes. I really just tweaked this recipes but all and all a fantastic Summer drink =)!

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Sara

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Reviewed: Jun. 10, 2008

This frozen latte was good, but I liked the Brown Sugar/Caramel Latte from this site better.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 5, 2008

I don't need the whipped cream to enjoy this! It is cool and refreshing!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 1, 2008

Perfect. I don't have an espresso machine so I just made a pot of really potent coffee. This taste just like one I would buy for $4!

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Mar. 19, 2008

The best recipe on the site for a frozen coffee, right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well :D Edit: I double the recipe and its enough for two large mugs of this deliciousness :D I use about 8 ice cubes, could probably add a few more but dont want to risk it getting watered down, and I use 1C of milk. I dont blend the milk, I just pour it in the blender after the ice is done, this cuts down on that big "foam" that turns up at the end!

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emma

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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Reviewed: Jan. 11, 2008

Delicious! My husband and I both liked it! I was having a craving for a drink like this aroung midnight, so I made it with decaf esspresso, and it was awesome! Thanks for the recipe!

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happymama2

Cooking Level: Expert

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Reviewed: Dec. 27, 2007

Delicious and just what I was craving! No espresso, so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a scoop of vanilla ice cream in the blender because it seperates quickly.

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Noor

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

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Reviewed: Nov. 24, 2007

MMMMMMMMM I love this recipe, my daughter loves it even more!!! Taste way better than the local coffee shop and saves a lot on the pocket book thank you for a great recipe!!

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HELL_OFA_JEWL

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Reviewed: Sep. 27, 2007

I came up with this recipe on my own a while back and I LOVE it! Just like a carmel frappucino from Starbucks. In a pinch, I use instant coffee granules instead of the espresso, and it's still really good!

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