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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 17, 2008
I brewed a fresh pot of rregular coffee, strong just how I like it. Added that to the mixer, then my milk so I can tell if it is enough by the color. Next the caramel sauce and sugar. And A LOT of ice cubes. I really just tweaked this recipes but all and all a fantastic Summer drink =)!
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Sara
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 10, 2008
This frozen latte was good, but I liked the Brown Sugar/Caramel Latte from this site better.
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tat2whttrsh
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by sueb
Reviewed: Jun. 5, 2008
I don't need the whipped cream to enjoy this! It is cool and refreshing!
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sueb
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Cooking Level: Expert
Living In: Prattville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 1, 2008
Perfect. I don't have an espresso machine so I just made a pot of really potent coffee. This taste just like one I would buy for $4!
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KATEFOODFUN
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 1, 2008
The best recipe on the site for a frozen coffee, right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well :D Edit: I double the recipe and its enough for two large mugs of this deliciousness :D I use about 8 ice cubes, could probably add a few more but dont want to risk it getting watered down, and I use 1C of milk. I dont blend the milk, I just pour it in the blender after the ice is done, this cuts down on that big "foam" that turns up at the end!
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emma
Photo by emma
Cooking Level: Intermediate
Living In: Mary Esther, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 11, 2008
Delicious! My husband and I both liked it! I was having a craving for a drink like this aroung midnight, so I made it with decaf esspresso, and it was awesome! Thanks for the recipe!
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2 users found this review helpful

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happymama2
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 27, 2007
Delicious and just what I was craving! No espresso, so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a scoop of vanilla ice cream in the blender because it seperates quickly.
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Reviewer:

Noor
Cooking Level: Expert
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 24, 2007
MMMMMMMMM I love this recipe, my daughter loves it even more!!! Taste way better than the local coffee shop and saves a lot on the pocket book thank you for a great recipe!!
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Reviewer:

HELL_OFA_JEWL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 27, 2007
I came up with this recipe on my own a while back and I LOVE it! Just like a carmel frappucino from Starbucks. In a pinch, I use instant coffee granules instead of the espresso, and it's still really good!
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Tara
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