Frozen Caramel Latte Recipe -
Frozen Caramel Latte Recipe
  • READY IN 10 mins

Frozen Caramel Latte

Recipe by  

"This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    10 mins

    10 mins


  1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2007

Delicious and just what I was craving! No espresso, so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a scoop of vanilla ice cream in the blender because it seperates quickly.

Most Helpful Critical Review
Nov 20, 2011

Made as directed. Felt it had too much milk, too much ice, too little espresso and too little caramel for my taste. Great base recipe, though, and one I'll certainly play around with. Thank you!

Jun 10, 2008

This frozen latte was good, but I liked the Brown Sugar/Caramel Latte from this site better.

May 01, 2008

The best recipe on the site for a frozen coffee, right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well :D Edit: I double the recipe and its enough for two large mugs of this deliciousness :D I use about 8 ice cubes, could probably add a few more but dont want to risk it getting watered down, and I use 1C of milk. I dont blend the milk, I just pour it in the blender after the ice is done, this cuts down on that big "foam" that turns up at the end!

Sep 27, 2007

I came up with this recipe on my own a while back and I LOVE it! Just like a carmel frappucino from Starbucks. In a pinch, I use instant coffee granules instead of the espresso, and it's still really good!

Jul 17, 2008

I brewed a fresh pot of rregular coffee, strong just how I like it. Added that to the mixer, then my milk so I can tell if it is enough by the color. Next the caramel sauce and sugar. And A LOT of ice cubes. I really just tweaked this recipes but all and all a fantastic Summer drink =)!

Dec 29, 2008

I made fresh whipped cream: 1 cup whipping cream, 1 tsp almond extract, 1 tbsp confectioners sugar. Whip until stiff peaks form, adding sugar and extract just before peaks. Phenomenal. Served it to high schoolers who love Starbucks and they raved. I also don't have an espresso machine so I just made really strong coffee.

Jul 02, 2011

GREAT! I love all iced coffee drinks and this with the caramel is very tasty. I use splenda to take away some of the calories!


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  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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