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Frozen Blueberry Muffins

By: Ardyce Piehl  
"Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'"

Rating: This weblink has been rated 36 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 531 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups frozen blueberries, unthawed
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground nutmeg

Directions

  1. In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by krs10joy 
I made a few minor changes and was totally wowed. I've already been asked for the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by M.J. 
Yummy muffins! Few tips for other users DON'T OVERMIX!!!!! this will make your muffins hard.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by sweetpetunia 
This recipe was just what I was looking for. I used King Arthur flour and that made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Becca Supporting Member (Click to learn more about Supporting Membership)
I just made these muffins. I searched for a recipe that used frozen blueberries as I had them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Alyssa 
I made these for my moms' group this morning and everyone really liked them. A little lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by gourmet flossie 
All the way from Christchurch, New Zealand, I thank you for perfect blueberry muffins! :0) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Catalina 
LOVE, LOVE, LOVE!!! This is a great recipe. I love that you can use frozen blueberrys. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by bikootbean 
These were AWESOME! i didn't have enough white sugar, so I substituted one cup of the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Clover 
Good moist muffins and so easy to make. My little girl helped. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by es 
smelled delicious while baking, but when we ate it, it was hard and had no flavor MORE

 
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