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Frozen Berry Fluff

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"Your family will love this cool, refreshing dessert no matter what flavor pie filling you use."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (21 ounce) cans raspberry or strawberry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) can crushed pineapple, undrained (optional)
  • 1 (12 ounce) container frozen whipped topping, thawed
  • Fresh berries and mint (optional)

DIRECTIONS

  1. In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. x 2-in. pan. Cover and freeze for 8 hours or overnight. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed on Jan. 8, 2009 by BlueEyedGoodie 
I made this and it came out the way it is supposed to. However the taste is gross. It tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Jun. 21, 2008 by Dee 
I made this recipe using strawberry and pineapple. My kids loved it for an afternoon snack on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Mar. 19, 2008 by Missy H. 
I made this for a potluck and everyone LOVED it! I used 1 can of raspberry pie filling and 1... MORE


 
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