Reviewed: Oct. 29, 2009

Growing up, my mom always made these for us and they were such a treat! Sometimes she would make them plain and sometimes she would top them with nuts, sprinkles or m&m's. These are so fun and yummy too! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 4, 2009

YUM! I used dark chocolate and peanuts (only because I didn't have any crispy cereal). They are a hit.

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pepperk2

Cooking Level: Beginning

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Reviewed: Jun. 17, 2009

What a nice summer treat for kids. They loved it & have sprinkled different cereals on. **TIP** freeze first & the chocolate will stick a lot better.

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PEGLEG1954

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Reviewed: Jun. 11, 2009

This is one of my kids' favorite summer treats. There's so many things you can do with this recipe, it's very flexible. Use white chocolate. Dip it in nuts, coconut, mini chocolate chips, dried fruit. You can even add flavor extract to your favorite chocolate. It's fun to make with the kids and they love eating the end product.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 11, 2009

Yummy!

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jun. 23, 2008

If you leave the peel on, push in the stick, then peel. Also freeze before dipping and the chocolate will adhere really well, then coat as you please. Just put back in the freezer until you are ready to eat.

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juleskaye518

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Reviewed: Jun. 11, 2008

I used a box of baker's semisweet chocolate squares (6), which I melted in the microwave. I didn't have popsicle sticks, so I used some skinny chopsticks I had on hand :) Just remember to cut the ends of the banana first, or it will split, and I definitely was not trying to make banana splits :) (Anyway, I ate this mistake with the leftover chocolate, hehe). Also, I dipped mine in finely chopped pecans instead of the cereal. For freezing, I placed them on a cookie sheet that had a sheet of parchment paper.

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emetaphor

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Reviewed: Apr. 15, 2008

I didn't have the Baker's Chocolate but I used melted chocolate chips and butter. And for the outside I used cocount. It was surprisingly delicious...a new family favorite!

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