The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
Growing up, my mom always made these for us and they were such a treat! Sometimes she would make them plain and sometimes she would top them with nuts, sprinkles or m&m's. These are so fun and yummy too! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 4, 2009
YUM! I used dark chocolate and peanuts (only because I didn't have any crispy cereal). They are a hit.
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Photo by pepperk2

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 17, 2009
What a nice summer treat for kids. They loved it & have sprinkled different cereals on. **TIP** freeze first & the chocolate will stick a lot better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 11, 2009
This is one of my kids' favorite summer treats. There's so many things you can do with this recipe, it's very flexible. Use white chocolate. Dip it in nuts, coconut, mini chocolate chips, dried fruit. You can even add flavor extract to your favorite chocolate. It's fun to make with the kids and they love eating the end product.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 11, 2009
Yummy!
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Photo by Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2008
If you leave the peel on, push in the stick, then peel. Also freeze before dipping and the chocolate will adhere really well, then coat as you please. Just put back in the freezer until you are ready to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 11, 2008
I used a box of baker's semisweet chocolate squares (6), which I melted in the microwave. I didn't have popsicle sticks, so I used some skinny chopsticks I had on hand :) Just remember to cut the ends of the banana first, or it will split, and I definitely was not trying to make banana splits :) (Anyway, I ate this mistake with the leftover chocolate, hehe). Also, I dipped mine in finely chopped pecans instead of the cereal. For freezing, I placed them on a cookie sheet that had a sheet of parchment paper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2008
I didn't have the Baker's Chocolate but I used melted chocolate chips and butter. And for the outside I used cocount. It was surprisingly delicious...a new family favorite!
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