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Frozen Banana Treats

SUBMITTED BY: BAKER'S Chocolate

"Crispy cereal adds crunch to these frozen chocolate-covered bananas."
PREP TIME  15 Min
READY IN  4 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 12 servings, one banana half each
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (7 ounce) tub BAKER'S Real Dark Semi-Sweet Dipping Chocolate
  • 6 small bananas, peeled, cut crosswise in half
  • 2 cups POST Cocoa PEBBLES Cereal

DIRECTIONS

  1. Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
  2. Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
  3. Freeze bananas 4 hours or until firm. Store in airtight container in freezer.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Peggy S.
I didn't have the Baker's Chocolate but I used melted chocolate chips and butter. And for the outside I used cocount. It was surprisingly delicious...a new family favorite!

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 124

  • Total Fat: 5.2g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Total Carbs: 21.8g
  •     Dietary Fiber: 2.3g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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