Frozen Banana Treats

SUBMITTED BY: BAKER'S Chocolate

"Crispy cereal adds crunch to these frozen chocolate-covered bananas."

PREP TIME	15 Min
READY IN	4 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 12 servings, one banana half each

USMETRIC

About scaling and conversions

INGREDIENTS

1 (7 ounce) tub BAKER'S Real Dark Semi-Sweet Dipping Chocolate
6 small bananas, peeled, cut crosswise in half
2 cups POST Cocoa PEBBLES Cereal

READ REVIEWS (1)

DIRECTIONS

Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
Freeze bananas 4 hours or until firm. Store in airtight container in freezer.

REVIEWS

Reviewed on Apr. 15, 2008 by Peggy S.

I didn't have the Baker's Chocolate but I used melted chocolate chips and butter. And for the outside I used cocount. It was surprisingly delicious...a new family favorite!

1 user found this review helpful

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 124

Total Fat: 5.2g
Cholesterol: 0mg
Sodium: 6mg
Total Carbs: 21.8g
Dietary Fiber: 2.3g
Protein: 1.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

User Name	Password

Remember me? Forgot password?