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Reviewed: Mar. 8, 2008

very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the higher end Cuervo, called Tradicional, which is all blue agave. Couldn't really tell the difference, so I'd recommend Cuervo Gold. Tried Sauza, too, which didn't impress. Definitely fill the blender half-way with ice, and frozen bananas help with the slush factor;-)

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Scotty G

	Cooking Level: Expert Living In: Clinton, New Jersey, USA
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Reviewed: Sep. 30, 2007

These were pretty good. One problem was that they didn't really turn out "frozen". In fact, 6 ice cubes wasn't even enough to make it really cold. I added lots and lots of ice, which for me was good since it mellowed the tequila a bit. I'd recommend using a frozen banana to help with this slight shortcoming. The flavor was nice though.

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chefsazy

	Cooking Level: Expert Home Town: Granada Hills, California, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Aug. 20, 2007

Excellent! We served these with fish tacos last night, and what a hit! We did add a bit more tequila, though!

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Katroar


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Frozen Banana Margaritas

Reviewer:

Scotty G

Reviewer:

chefsazy

Reviewer:

Katroar