Reviewed: Sep. 15, 2008

Tastes just like the banana margaritas in the town we used to live in. Easy to make, too!

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Reviewed: Mar. 8, 2008

very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the higher end Cuervo, called Tradicional, which is all blue agave. Couldn't really tell the difference, so I'd recommend Cuervo Gold. Tried Sauza, too, which didn't impress. Definitely fill the blender half-way with ice, and frozen bananas help with the slush factor;-)

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Geisler

Cooking Level: Expert

Living In: Clinton, New Jersey, USA

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Reviewed: Sep. 30, 2007

These were pretty good. One problem was that they didn't really turn out "frozen". In fact, 6 ice cubes wasn't even enough to make it really cold. I added lots and lots of ice, which for me was good since it mellowed the tequila a bit. I'd recommend using a frozen banana to help with this slight shortcoming. The flavor was nice though.

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