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Frozen Banana Margaritas

SUBMITTED BY: FREESOUL0572

"We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 3/4 cup banana liqueur
  • 1/2 cup tequila
  • 1/4 cup triple sec (orange-flavored liqueur)
  • 6 ice cubes
  • 2 large bananas

DIRECTIONS

  1. In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Geisler
very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Katroar
Excellent! We served these with fish tacos last night, and what a hit! We did add a bit more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by chefsazy
These were pretty good. One problem was that they didn't really turn out "frozen". In fact, 6... MORE


 
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Nutritional Information
Frozen Banana Margaritas

Servings Per Recipe: 8

Amount Per Serving

Calories: 179

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 0.8g
  • Protein: 0.4g

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