Frozen Banana Margaritas

Most Helpful Positive Review

very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the higher end Cuervo, called Tradicional, which is all blue agave. Couldn't really tell the difference, so I'd recommend Cuervo Gold. Tried Sauza, too, which didn't impress. Definitely fill the blender half-way with ice, and frozen bananas help with the slush factor;-)

Mix was a little more tart than the one I had at the Mexican restuarant. I will cut back on the lemon and lime juice next time. Used store bought ice, filled to 6 cup line, and consistency was perfect. Dipped rim in lime juice then sugar. Was a nice touch! Pretty good!

My life has been much happier since I discovered this recipe 3 years ago. I use frozen bananas (stored in a gallon bag in the freezer so I can make this delicious margarita whenever the mood strikes), and fill my one-cup measuring cup full of ice. That helps it stay frozen.