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Frozen Banana Margaritas

By: FREESOUL0572  
"We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 280 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 3/4 cup banana liqueur
  • 1/2 cup tequila
  • 1/4 cup triple sec (orange-flavored liqueur)
  • 6 ice cubes
  • 2 large bananas

Directions

  1. In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by chefsazy 
These were pretty good. One problem was that they didn't really turn out "frozen". In fact, 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by margaritasdeliciosas 
Tastes just like the banana margaritas in the town we used to live in. Easy to make, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Geisler 
very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Katroar 
Excellent! We served these with fish tacos last night, and what a hit! We did add a bit more... MORE

 
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