More Recipes Like Frozen Avocado Margaritas

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Pitcher Perfect Margaritas

Submitted by: TATTOOMAMA

Home Town: New York, New York, USA

Living In: Queens, New York, USA

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

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Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

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Bucket of Margaritas

Submitted by: CRAZY4SUSHI

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

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Frozen Banana Margaritas

Submitted by: FREESOUL0572

We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

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Grapefruit Margaritas

Submitted by: JENSATTER

Home Town: Kansas City, Missouri, USA

Living In: Lees Summit, Missouri, USA

A mixture of lime and grapefruit make a refreshing margarita.

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Italian Amaretto Margaritas On the Rocks

Submitted by: ying

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

These margaritas are made with amaretto.

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Catholic Blended Margaritas

Submitted by: germanerin

Home Town: Ann Arbor, Michigan, USA

Living In: San Francisco, California, USA

These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract.

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Mexicali Beer Margaritas

Submitted by: chefjeff

Living In: Los Angeles, California, USA

This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.

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Parker's Famous Margaritas

Submitted by: squawk93

Living In: Seattle, Washington, USA

This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.

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Top Shelf Margaritas on the Rocks

Submitted by: The Prothro's Kitchen

Home Town: Scottsdale, Arizona, USA

Living In: Austin, Texas, USA

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.