"Frozen margaritas with avocado. Very sweet and smooth." — differentdog
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6 fluid ounces
4 fluid ounces
2 fluid ounces
avocado - peeled, pitted and diced
coarse salt to taste
I feel like odd man out here, but at least it's in a positive way - I liked these. Keep in mind tho, I did not follow the recipe. I just made my usual margarita (2 parts margarita mix + 1` part tequila = total 8 oz), added ice, and a half of an avacado (didn't want a whole avacado to go to waste if I didn't like it). If you're looking for a spin on a margarita, this isn't it, this comes out thick and creamy like a smoothie - an Avacado Smoothie. I usually salt the rim for a margarita, but I don't think salt would go with this. Hubby doesn't care for avacadoes, can't get past the *green*, so he didn't like it, but if you love avacados like I do, you just might like this.
This was definitely the most interesting margarita that I've ever tried. I'd have given it a 1 star, but figured it deserved 2 just for creativity. Most of it was forced down or dumped in the sink.
I tried, I really tried to like this, but I just couldn't. However, a few of the people I served it to did like it, but said it was a one time thing.
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