More Recipes Like Frothy Eggnog

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Eggless Eggnog

Submitted by: TRYBONUN

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

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Eggnog II

Submitted by: Katy

This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving.

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Eggnog I

Submitted by: Denise

No Christmas is complete without eggnog!

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Cooked Eggnog

Submitted by: SURAFIRE

Living In: Portales, New Mexico, USA

This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.

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Mom's Eggnog

Submitted by: MARKR

Egg yolks, egg whites, milk, sugar, vanilla, nutmeg and whipped cream - thanks, mom!

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Eggnog I

Submitted by: SARALAUGHS52

Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.

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Luscious Eggnog

Submitted by: Carolyn

Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.

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Eggnog

Submitted by: LOOOBEEE

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.

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Sugar Free Eggnog

Submitted by: Fran Willis

This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.

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Eggnog II

Submitted by: Mark

Skim milk, instant pudding mix, egg substitute, vanilla extract and nutmeg create this all-time favorite holiday drink It's best when refrigerated overnight.