Frothy Eggnog Recipe - Allrecipes.com
Frothy Eggnog Recipe
  • READY IN 4+ hrs

Frothy Eggnog

Recipe by  

"Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

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Ingredients Edit and Save

Original recipe makes 3 quarts Change Servings
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Directions

  1. In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.
  2. Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2003

This recipe is awsome!! And frothy it is. The only thing I did different was substitute the rum extract for the real thing, I put three Tablespoons in, and it was just enough, and it didnt overkill the recipe. Great recipe..thanks!

 
Most Helpful Critical Review
Dec 13, 2011

Made as-written. It's good. Not great, but it's good.

 
Jan 01, 2006

This is a very good eggnog. My kids love it. I used pasturized egg substitute in place of the eggs and used Splenda in place of the sugar, using a 1/2 cup instead of the full amount of sugar. It tastes rich and creamy and we don't have to worry about raw eggs! YUMMY!

 
Jan 01, 2007

Great stuff! I made this for Christmas Eve and we totally enjoyed it. It is so easy to make and tastes so good.

 
Dec 09, 2006

Very Good Eggnog!!!!!!!!!!! Add Whiskey, Brandy, or Rum to it and it will be ~SUPERIOR~ Thanks, Sara M.

 
Dec 21, 2009

This is exceptional eggnog! The only change I made was substituting real rum for the extract and increasing it to 1/4 cup. We started with the tablespoon but felt it could use a little more rum flavor and it was easy to add the extra 1/4 cup after everything was complete, so if you're not sure how strong you want it (1/4 cup isn't very strong) you can always start small and increase later!

 
Jan 07, 2011

I loved this recipe. So much cheaper to make than to purchase pre-made eggnog! I made the recipe as stated, thought it was too thick with the whipped cream. Next time I added the heavy cream at the end but not whipped. Much better.

 
Dec 15, 2010

It was pretty good, but I though it was kind of bland. If I made it again, I would add more sugar.

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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