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Frothy Eggnog

SUBMITTED BY: MRSMAYNARD 

"Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.7
Read Reviews (8)
PREP TIME  15 Min
READY IN  4 Hrs 20 Min
Original recipe yield 3 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon rum flavored extract
  • 1 teaspoon vanilla extract
  • 2 quarts milk
  • 1 1/2 cups heavy cream
  • 1 teaspoon ground nutmeg

DIRECTIONS

  1. In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.
  2. Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 31, 2003 by LUCYT. 
This recipe is awsome!! And frothy it is. The only thing I did different was substitute the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 1, 2006 by TAMMY777 
This is a very good eggnog. My kids love it. I used pasturized egg substitute in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 1, 2007 by MAMABEAC 
Great stuff! I made this for Christmas Eve and we totally enjoyed it. It is so easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 17, 2007 by addy 
this was delicious!! i made some slight alterations which made the recipe fatfree!! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 9, 2006 by Chuck 
Very Good Eggnog!!!!!!!!!!! Add Whiskey, Brandy, or Rum to it and it will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 10, 2007 by Lucky's Kitchen 
This is a wonderful recipe. Once you have this basic technique down there are so many fun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 21, 2008 by Sandy 
Delicious! It reminds me of when my late mother used to make it. I made it without the rum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 13, 2008 by Alainie 
I made this for my boyfriend and his family and it was a huge hit! The only subsitution I made... MORE


 
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Nutritional Information
Frothy Eggnog

Servings Per Recipe: 24

Amount Per Serving

Calories: 143

  • Total Fat: 8.8g
  • Cholesterol: 98mg
  • Sodium: 116mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 0g
  • Protein: 5.1g

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