Reviewed: Dec. 24, 2009

mine was RIDICULOUSLY watery... so i just kept whisking in confectioners sugar until i liked the consistentcy. it did dry nicely though.

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mrsmaggiehunter

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Reviewed: May 26, 2008

I thought this recipie was amazing but I used milk instead of water

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Cookingirls

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Reviewed: Jun. 25, 2006

This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and poured it on and the cake soaked up the glaze. It was still very taste. I just wish it was thicker.

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Ryanne

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Dover Air Force Base, Delaware, USA

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Reviewed: Feb. 26, 2003

I used this instead of jam for Rainbow cookies by Penney from this site. It was thin but that is what I wanted for this recipe so it would soak into the cookie layers. I used almond extract instead of vanilla. Thanks Glayna

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