Reviewed: Aug. 14, 2009

Made this as a birthday treat for my husband. It was a hit and my first attempt to whip egg whites (easy after all:). I did chunk the strawberries so they would be easier to eat when frozen. Perfect for a hot summer day.

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KARTIMEL

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Reviewed: Jul. 17, 2009

I've been looking for this recipe for years! This is sooo good! Took about 9 hrs. to freeze well and I would add 1/4 or 1/2 T. less lemon juice next time. But still good as is if you like it more tart.

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Cheryl S.

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Living In: Eagle Mountain, Utah, USA

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Reviewed: Jun. 29, 2009

This is delicious! Like another reviewer, I too will chop my strawberries next time instead of slicing them. Will just make it easier to eat and serve since they do harden. Really delicious!!!!

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FLNGRVE74

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Reviewed: Jun. 15, 2009

The whole family enjoyed it!! Even though its a mess of dishes it was great. Everyone that tried it love it!

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Kayla

Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

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Reviewed: Jan. 2, 2009

I've loved this dessert since my mother started making it when I was a kid. The strawberry cream is relatively light and the crust is just delicious. We use pecans instead of walnuts.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jan. 2, 2009

I first learned of this recipe in Home Ec class when I was in High School! (aprox. 1980) We made it in class and I have made it every year for Christmas ever since! The only thimg I do differently is I double the recipe for the crust because we love more of it and I put quite a bit of the crust mixture on top. I also add more strawberries and I beat the strawberries with the eggs and sugar. However, I save some bigger chunks to fold in with the whipping cream.

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Kathy64

Cooking Level: Expert

Living In: Elyria, Ohio, USA

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Reviewed: Apr. 21, 2008

We really liked this, something a bit different to use with all the fresh strawberries coming into season. I didn't care for the large frozen strawberry slices, next time I will try chopping them smaller or mash them up a bit before adding to the cream.

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