Reviewed: Mar. 31, 2008

YUMMY, YUM, YUM. Loved it. I used Pecans instead of walnuts (just a person nut preference). Delicious. My kids goobles this down and my quests thought it to be the best freezer dessert ever. Great recipe. Thanks!

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CRAFTY3

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada
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Reviewed: Jul. 7, 2007

I made this for a special feast, everyone loved it! It was so good, now I am making it for a baby shower! Awesome!

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Annie

	Cooking Level: Expert Home Town: Guelph, Ontario, Canada Living In: Barrie, Ontario, Canada
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Reviewed: Mar. 28, 2007

PINK HEAVEN!!!

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Flage's

	Cooking Level: Intermediate Home Town: Plymouth, Minnesota, USA Living In: Wausau, Wisconsin, USA
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Reviewed: Jun. 4, 2005

My mom made this when I was growing up and I always thought the crust was the best part (she made it with pecans). I still love the crust. This is a nice light dessert, not too sweet. If your berries aren't the sweetest, you might want to add more sugar.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Jun. 1, 2005

did not like the consistency, if it melts, it's not as good

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LAYDEEBUG

	Cooking Level: Intermediate Home Town: London, Greater London, England, U.K.
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Reviewed: Apr. 1, 2005

I actually used pecans instead of walnuts, and it came out fine. This reminds me of the strawberry and pretzel dessert I make. This seemed to have wierd instructions on why you had to remove the crust to cool. I didn't, and it came out fine.

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EmmaandAvasmom

	Cooking Level: Intermediate Home Town: Santa Maria, California, USA
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Reviewed: May 17, 2004

Fantastic! Everyone loves this dessert--it is now my most requested potluck contribution :) It is creamy, cold, full of strawberry flavor, and just plain wonderful.

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GUSTIE1999


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Reviewed: Apr. 12, 2004

Good recipe. I used strawberry cool whip. I froze it then let it set in fridge. We all loved it. I made it for Easter. Thank you!!

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Lora


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Reviewed: Apr. 8, 2004

This recipe is so easy and so yummy. Just make sure you freeze it the whole six hours it says or it will be too soft. This is a big hit with my whole family. A nice alternative to making a cake. I highly recommend it!

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SYLVIAWIG


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Reviewed: Mar. 3, 2004

Absolutely yummie! Highly recommend!

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SMILIE224

	Cooking Level: Beginning Living In: Orlando, Florida, USA
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Reviewed: Jun. 24, 2003

YOWZA!!! I had some strawberries I had to use before they were going to go bad, and this was an excellent way to make use of them! I added a few more chopped pecans to the crust (I didn't have walnuts), and like others, enjoyed it a lot better when thawed. If this treat doesn't satisfy your sweet tooth, I am not sure what will! A new summer fave!!

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chikeechiquita

	Cooking Level: Intermediate
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Reviewed: Jun. 7, 2003

I used fatfree cool whip and it was still very good.

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ENO

	Cooking Level: Expert
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Reviewed: Apr. 24, 2003

The hardest part of this recipe is chopping the berries. The rest is so easy and fast. I have made it twice and the next time I may try my electic chopper.

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LINDA LANDIS

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Riverside, California, USA
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Reviewed: Apr. 15, 2003

We liked this recipe, but my husband suggested letting it unthaw for about one half hour before serving as it is difficult to cut and eat when it is frozen, otherwise it was quite good!

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MS.CHEF


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Reviewed: Jan. 9, 2003

Used hazelnuts for the cruncy. Excellent!

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SUSANNAH


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