Reviewed: Jun. 9, 2009

I love this recipe...I use any kind of chopped nuts I may have on hand (last time I used ice cream topping nuts) and instead of the pan I do individual muffin papers...much easier to serve this way !!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUZE92763

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2008

YUMMY, YUM, YUM. Loved it. I used Pecans instead of walnuts (just a person nut preference). Delicious. My kids goobles this down and my quests thought it to be the best freezer dessert ever. Great recipe. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRAFTY3

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2007

I made this for a special feast, everyone loved it! It was so good, now I am making it for a baby shower! Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2007

PINK HEAVEN!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Flage's

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Wausau, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2005

My mom made this when I was growing up and I always thought the crust was the best part (she made it with pecans). I still love the crust. This is a nice light dessert, not too sweet. If your berries aren't the sweetest, you might want to add more sugar.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2005

did not like the consistency, if it melts, it's not as good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAYDEEBUG

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2005

I actually used pecans instead of walnuts, and it came out fine. This reminds me of the strawberry and pretzel dessert I make. This seemed to have wierd instructions on why you had to remove the crust to cool. I didn't, and it came out fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EmmaandAvasmom

Cooking Level: Expert

Home Town: Santa Maria, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2004

Fantastic! Everyone loves this dessert--it is now my most requested potluck contribution :) It is creamy, cold, full of strawberry flavor, and just plain wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GUSTIE1999

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2004

Good recipe. I used strawberry cool whip. I froze it then let it set in fridge. We all loved it. I made it for Easter. Thank you!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2004

This recipe is so easy and so yummy. Just make sure you freeze it the whole six hours it says or it will be too soft. This is a big hit with my whole family. A nice alternative to making a cake. I highly recommend it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SYLVIAWIG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2004

Absolutely yummie! Highly recommend!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMILIE224

Cooking Level: Beginning

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2003

YOWZA!!! I had some strawberries I had to use before they were going to go bad, and this was an excellent way to make use of them! I added a few more chopped pecans to the crust (I didn't have walnuts), and like others, enjoyed it a lot better when thawed. If this treat doesn't satisfy your sweet tooth, I am not sure what will! A new summer fave!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

chikeechiquita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2003

The hardest part of this recipe is chopping the berries. The rest is so easy and fast. I have made it twice and the next time I may try my electic chopper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA LANDIS

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2001

I made this for our staff here at an elementary school. Everyone loved it! I would also recommend taking the dessert out of the freezer at least a half hour before serving.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

VICKIE STONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2000

We liked this recipe, but my husband suggested letting it unthaw for about one half hour before serving as it is difficult to cut and eat when it is frozen, otherwise it was quite good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MS.CHEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2000

The flavor lacked the "punch" I hoped it would have. This wasn't very popular, even with my pink-loving daughter (for whose b'day we had made the cake).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Altchar

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2000

Provides a cool summer snack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MapleSquare

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2000

Everyone who tried this has asked for the recipe. It is so easy that my children made it for me on my birthday. This is a great way to use fresh strawberries!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STREET

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2000

This recipe is delicious, easy and everyone loves it. It is perfect for Strawberry season, and can be frozen for a long time. My family prefers it softer, rather than frozen, so we freeze it, then thaw it out before serving.

Was this review helpful? [ YES ]
1 user found this review helpful