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Frosty Strawberry Squares

Submitted by: Patty Tindall
I got this recipe from my mother ages ago ... 

Frosty Strawberry Squares

Submitted by: TAMIELAW
Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day. 

Strawberry Tarts

Submitted by: Carol
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream. 

Photo of: Frosty Strawberry Pie

Frosty Strawberry Pie

Submitted by: Jill D
This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve. 

Photo of: Strawberry Tiramisu for Two

Strawberry Tiramisu for Two

Submitted by: Linda Miranda
Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree. 

Chocolate Strawberry Shortcake

Submitted by: Mary Ann Benzon
For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awe-struck crowd. 

Photo of: Strawberry Cobbler  II

Strawberry Cobbler II

Submitted by: Michael
The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel. 

Photo of: Strawberry Cobbler  I

Strawberry Cobbler I

Submitted by: Eleanor Johnson
Whole strawberries are combined with a thick syrup of sugar, water and cornstarch. The mixture is poured into a two-quart baking dish, dotted with butter and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful. 

Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Submitted by: Michelle Davis
This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top. 

Photo of: Frosty Strawberry Dessert

Frosty Strawberry Dessert

Submitted by: puppitypup
Home Town: Chula Vista, California, USA
Living In: Bonita, California, USA
Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert! 
 
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