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Frosty Strawberry Squares

SUBMITTED BY: Marian Collins

"A pretty pink dessert, perfect for Valentines or Easter - celebrating fresh strawberries! My kids request it for their birthday 'cake.' This dessert must be refrigerated for 6 hours before servings, remember to factor this extra time into your baking plan."

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup all-purpose flour
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 cup melted butter
2 1/2 cups strawberries, finely chopped
1/2 cup white sugar
1 tablespoon lemon juice
1 (16 ounce) container frozen whipped topping, thawed

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
To make the crust: combine flour, nuts, and brown sugar. Add melted butter, tossing to combine the ingredients. Spread the mixture in a 9x13 inch pan.
Bake the crust at 350 degrees F (175 degrees C) for 15 minutes, stirring occasionally until lightly browned. Remove from pan and set aside to cool. Sprinkle 1 1/2 cups crust mixture in a 9x13 inch pan. Reserve the remaining crust mixture.
Filling: In large bowl combine strawberries, sugar and lemon juice. Fold whipped topping into the mixture. Carefully spoon filling over the crust mixture. Sprinkle the remaining crust mixture on top. Cover and freeze for 6 hours or until firm. (You will need the full 6 hours).

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REVIEWS

Reviewed on jun. 24, 2003 by chikeechiquita

YOWZA!!! I had some strawberries I had to use before they were going to go bad, and this was... MORE

Reviewed on aug. 29, 2002 by VICKIE STONE

I made this for our staff here at an elementary school. Everyone loved it! I would also... MORE

Reviewed on jun. 4, 2005 by chellebelle

My mom made this when I was growing up and I always thought the crust was the best part (she... MORE

Reviewed on aug. 29, 2002 by JEARLCHRIS

DELICIOUS!! Young and old alike loved this recipe. I would reccommend that you bring the... MORE

Reviewed on apr. 12, 2004 by Lora

Good recipe. I used strawberry cool whip. I froze it then let it set in fridge. We all loved... MORE

Reviewed on apr. 8, 2004 by SYLVIAWIG

This recipe is so easy and so yummy. Just make sure you freeze it the whole six hours it says... MORE

Reviewed on apr. 15, 2003 by MS.CHEF

We liked this recipe, but my husband suggested letting it unthaw for about one half hour... MORE

Reviewed on jun. 1, 2005 by LAYDEEBUG

did not like the consistency, if it melts, it's not as good MORE

Reviewed on apr. 1, 2005 by EmmaandAvasmom

I actually used pecans instead of walnuts, and it came out fine. This reminds me of the... MORE

Reviewed on may 17, 2004 by GUSTIE1999

Fantastic! Everyone loves this dessert--it is now my most requested potluck contribution :) ... MORE

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