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Frosty Strawberry Squares

By: Marian Collins  
"A pretty pink dessert, perfect for Valentines or Easter - celebrating fresh strawberries! My kids request it for their birthday 'cake.' This dessert must be refrigerated for 6 hours before servings, remember to factor this extra time into your baking plan."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 957 people have saved this

 

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/2 cup melted butter
  • 2 1/2 cups strawberries, finely chopped
  • 1/2 cup white sugar
  • 1 tablespoon lemon juice
  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To make the crust: combine flour, nuts, and brown sugar. Add melted butter, tossing to combine the ingredients. Spread the mixture in a 9x13 inch pan.
  3. Bake the crust at 350 degrees F (175 degrees C) for 15 minutes, stirring occasionally until lightly browned. Remove from pan and set aside to cool. Sprinkle 1 1/2 cups crust mixture in a 9x13 inch pan. Reserve the remaining crust mixture.
  4. Filling: In large bowl combine strawberries, sugar and lemon juice. Fold whipped topping into the mixture. Carefully spoon filling over the crust mixture. Sprinkle the remaining crust mixture on top. Cover and freeze for 6 hours or until firm. (You will need the full 6 hours).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 15.5g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by chikeechiquita 
YOWZA!!! I had some strawberries I had to use before they were going to go bad, and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VICKIE STONE 
I made this for our staff here at an elementary school. Everyone loved it! I would also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by chellebelle 
My mom made this when I was growing up and I always thought the crust was the best part (she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JEARLCHRIS 
DELICIOUS!! Young and old alike loved this recipe. I would reccommend that you bring the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by Lora 
Good recipe. I used strawberry cool whip. I froze it then let it set in fridge. We all loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by SYLVIAWIG 
This recipe is so easy and so yummy. Just make sure you freeze it the whole six hours it says... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by MS.CHEF 
We liked this recipe, but my husband suggested letting it unthaw for about one half hour... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by LAYDEEBUG 
did not like the consistency, if it melts, it's not as good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by EmmaandAvasmom 
I actually used pecans instead of walnuts, and it came out fine. This reminds me of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by GUSTIE1999 
Fantastic! Everyone loves this dessert--it is now my most requested potluck contribution :) ... MORE

 
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