I used SF strawberry jello and NF frozen yogurt. I let the jello cool a bit then folded soft frozen yogurt at the same time I added the strawberries in order to prevent icicles in the pie. This made quite a bit of filling, too much for one 8 inch pie. I poured the excess into dixie cups, let them set up a bit, and stuck popsicle sticks in them. I thought it was okay for a low-sugar, low-fat pie but the family was indifferent. I'd make this again for myself. I think if I were to make this again, I would use frozen sliced strawberries which would cause the jello to firm up a bit, then fold in the frozen yogurt.
Was this review helpful?
4 users found this review helpful
I used SF strawberry jello and NF frozen yogurt. I let the jello cool a bit then folded soft...