Frosty Strawberry Pie Recipe
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Frosty Strawberry Pie

By: Jill D 
"A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

1,156 Saves

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 8 or 9 inch pie
 

Ingredients

  • 1 (3 ounce) package strawberry flavored gelatin
  • 2 cups sliced fresh strawberries
  • 2 cups vanilla ice cream
  • 1 1/4 cups boiling water
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
  2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
  3. Chill until firm; garnish with whipped cream and walnut halves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2003 by KATE48   view full review
The pie was very tasty! The only thing is that is took much longer than 20 minutes to firm. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2006 by Michelle Z   view full review
Excellent summer dessert! I took the suggestion of decreasing the hot water so it set well and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2003 by LEIABLUE   view full review
I found it to work much better when I eventually froze it, as it never really appeared set in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2003 by FLUTTERBYFAIRY21   view full review
This recipe was very tasty. Although it did take longer for the pie to firm then stated, it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2003 by LOPE317   view full review
The pie was okay. But it took a lot longer than recipe said for the mixture to harden. But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2005 by IRISHMAMA34   view full review
This is an easy and delicious make ahead dessert, but I substituted a walnut crust for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by NETFALL   view full review
A bit messy... I've only refrigerated it, so i wonder if letting it set in the freezer would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2007 by LINDA MCLEAN   view full review
Very refreshing pie that we all enjoyed tonight. Made this in the morning so by the time we...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2006 by Sara Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
I had something similar to this recipe as a child and I've been looking for it for years. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2009 by Sarah Jo   view full review
I used SF strawberry jello and NF frozen yogurt. I let the jello cool a bit then folded soft...

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