Frosty Strawberry Pie Recipe - Allrecipes.com
Frosty Strawberry Pie Recipe

Frosty Strawberry Pie

Recipe by  

"A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves."

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Ingredients Edit and Save

Original recipe makes 1 - 8 or 9 inch pie Change Servings
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Directions

  1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
  2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
  3. Chill until firm; garnish with whipped cream and walnut halves.
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Reviews More Reviews

Most Helpful Positive Review
Jul 25, 2006

Excellent summer dessert! I took the suggestion of decreasing the hot water so it set well and in good time. You can exchange the strawberries for mandarin oranges and use orange geletin for a nice change.

 
Most Helpful Critical Review
Jul 22, 2003

The pie was okay. But it took a lot longer than recipe said for the mixture to harden. But pie was fairly good.

 

21 Ratings

Oct 18, 2003

The pie was very tasty! The only thing is that is took much longer than 20 minutes to firm. Maybe it was just me, but we even put in in the refrigerator and it still didn't firm. But it was very easy, and very tasty. If you like strawberry, you'll love this recipe!!

 
Aug 18, 2003

I found it to work much better when I eventually froze it, as it never really appeared set in the fridge, despite 5 hours of chilling.

 
Jul 22, 2003

This recipe was very tasty. Although it did take longer for the pie to firm then stated, it was a delicious dessert.

 
Jun 27, 2005

This is an easy and delicious make ahead dessert, but I substituted a walnut crust for the graham cracker crust == even MORE scrumptious!!! The strawberries with the walnuts = an interesting, complimentary, and unexpected taste combination.

 
Jun 23, 2003

A bit messy... I've only refrigerated it, so i wonder if letting it set in the freezer would turn out... Very tasty!!

 
Mar 04, 2007

Very refreshing pie that we all enjoyed tonight. Made this in the morning so by the time we were ready for dessert, it was perfect. So good and thanks Jill!

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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