Recipe by Jill D
"A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves."
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1 (3 ounce) package
strawberry flavored Jell-O®
sliced fresh strawberries
vanilla ice cream
1 1/4 cups
1 (9 inch)
prepared graham cracker crust
Excellent summer dessert! I took the suggestion of decreasing the hot water so it set well and in good time.
You can exchange the strawberries for mandarin oranges and use orange geletin for a nice change.
The pie was okay. But it took a lot longer than recipe said for the mixture to harden. But pie was fairly good.
The pie was very tasty! The only thing is that is took much longer than 20 minutes to firm. Maybe it was just me, but we even put in in the refrigerator and it still didn't firm. But it was very easy, and very tasty. If you like strawberry, you'll love this recipe!!
I found it to work much better when I eventually froze it, as it never really appeared set in the fridge, despite 5 hours of chilling.
This recipe was very tasty. Although it did take longer for the pie to firm then stated, it was a delicious dessert.
This is an easy and delicious make ahead dessert, but I substituted a walnut crust for the graham cracker crust == even MORE scrumptious!!!
The strawberries with the walnuts = an interesting, complimentary, and unexpected taste combination.
A bit messy... I've only refrigerated it, so i wonder if letting it set in the freezer would turn out... Very tasty!!
Very refreshing pie that we all enjoyed tonight. Made this in the morning so by the time we were ready for dessert, it was perfect. So good and thanks Jill!
* Percent Daily Values are based on a 2,000 calorie diet.
Frosty Strawberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 247
** Calories from Fat: 93
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