Reviewed: Mar. 1, 2009

Wow, this was so delicious! I made homemade whipped cream and it definitley was worth it. Yummy!

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Reviewed: May 28, 2007

Excellent dessert! I actually grew up with this being a staple summertime dessert at my grandmother's house. My recipe is slightly modified to use cut up fresh strawberries and mix with egg whites, sugar and lemon juice using hand mixer until peaks form. Also, to cut fat even more, we always use Kraft Dream Whip, prepared as directed on box. Prior to serving in individual portions, I always garnish with fresh strawberries. Delicious summer treat!

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Cheryl

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Reviewed: May 6, 2007

Easy and quick to make and tastes good too! I used 1 cup extra creamy cool whip in place of the whipped cream. Only thing I would change is to chop up my strawberries a lot more the next time. I "sliced" them like the recipe said but I didn't like biting into a frozen slice of strawberry. Even tho you let this sit out for 10-15 minutes, the berries are still frozen. I'll try cutting them into smaller pieces next time.

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KNEENOR

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Reviewed: Apr. 22, 2007

This was delicious! Made it for a family dinner with my in-laws and it was a big hit. A nice cool, creamy dessert on a warm day. Will definitely make this again.

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ABAADER

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2007

I made this the other night to have after a lobster feed. It was light and delicious, and I am making it again today for a family bbq. I changed the ingredients a bit the second time, as I am using Cool Whip to keep the calories down, so I used a half cup of Splenda instead of 1 cup of sugar in the egg whites, and it is just as good, with a lot less calories.

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