The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2008
This is really good & easy. My husband and I each took huge pieces but couldn't eat it all because it's pretty rich-didn't expect that. I this in the freezer about 5 hours-next time I'll try to time it so it's only in freezer for a couple hours. That way it won't be as "hard." I used a store bought grahm cracker crust. Topped with homemade whipped cream. Good Stuff!! And yes this would be great in warmer months as well as in the fall.
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Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2008
10 minutes to assemble and I had to fight my daughter for the Pumpkin Pie IceCream. This stuff is the BOMB...I put extra cinnamon on the graham craker crust and a couple extra sprinkles on top of the pie. AWESOME. Thanks...
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2008
Quite possibly the easiest pie I have ever made. My only problem was finding a flat spot in the freezer for it. My pie had a slight 'list' to it - we had to eat that side first. ;)
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fpu

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2008
This was very yummy. I had to add extra spices and it was more of an ice cream to me, so I would omit the shell next time. It's quite different to "regular" pumpkin pie.
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Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2008
I used a graham cracker crust, did a layer of the ice cream mixture, topped with crushed gingerbread snaps, topped with a second layer of ice cream mixture. Garnished with caramel ice cream topping, crushed pecans and whipped cream dollops, yum!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 20, 2008
It's great. I think its perfect for people who might not be a huge fan of traditional pumpkin pie or just want to change it up, you still get that holiday flavor just in a different way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2008
I don't care for regular pumpkin pie, and thought maybe I'd like this better, but no such luck. However, my husband says it is worth 5 stars and guests seemed to like it as well. The only change I made was that I used a graham cracker crust.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Oct. 21, 2008
I made this to try something different and because I was bored. I LOVED it! I too used a graham cracker crust instead. This will be a nice alternative this Thanksgiving, especially since I live in Hawaii where it will be warm out come November.
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 9, 2008
My sister and I tried this recipe a while ago on a hot day when we craved something pumpkin-flavored but didn't want to make a hot dessert. We used a graham cracker crust instead of a pie shell. The hardest part was being patient while the pie freezes! In the end, the pie was absolutely delicious and a huge hit with the whole family!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2008
As a pie, I think I would have preferred this in a graham-cracker crust, so if I had to rate it as a pie, I would say it was "ok". The mixture, however, made an excellent milkshake! That I would give 5 stars. We couldn't stop drinking it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2007
Made this for thanksgiving - people were begging for the recipe but I didn't want to admit that it only took 10 minutes to make ;)
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2007
Very tastey! I'm not used to making ice cream pies so some tips on serving would have been helpful! =) Also, very rich, you can't sit and eat a huge piece, which is very good. LOL
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 31, 2007
mmmm, tastes JUST like pumpkin pie, but with ice cream! almost better than real pumpkin pie. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 30, 2007
I can not believe I finally found this recipe. I can remember my grandmother making this pie every holiday. It was always my favorite. Now my kids can have the same fond memories my grandmother left me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2006
This pie brings a taste of thanksgiving to a warm summer day. I used a gingersnap crust for mine-YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2005
This recipe was a delicious twist on regular pumpkin pie. it was so easy to make and all who tried it, loved it--even those die-hard standard pumpkin pie fans.
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Cooking Level: Intermediate

Home Town: Clio, Michigan, USA
Living In: Steubenville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 29, 2001
This was a good recipe. I made a graham cracker crust and put it in a 9 by 13 in. cake pan and I doubled the filling. I also used cinnamon ice cream instead of vanilla. A very easy no-bake recipe that left room in my oven for the holiday turkey.
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Cooking Level: Expert

Home Town: Woodbine, Iowa, USA
Living In: Persia, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 21, 2001
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However, it was such a hit that I will surely make it time and time again. However, take into consideration how the crust you use will be frozen. Mine was slightly overbaked and very difficult to cut, much less eat. Overall a great twist on a classic pie that all are sure to love!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2000
I wanted something a little different this Thanksgiving so I tried this recipe. It was delicious. The kids especially loved it! The only thing I did differently, was I made a homemade gingersnap crust, which add a little extra spice to the pie.
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