Reviewed: Nov. 7, 2011

Great ice-cream pie dessert! Daniel really liked this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Jan. 14, 2011

great at Thanksgiving with coolwhip

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

I normally don't care for pumpkin pie but since it's a tradition I made this for Thanksgiving. It was delicious! I can't wait to make it again because I'm already craving more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marie

Reviewed: Dec. 26, 2010

Quick and easy to make. Tasty pie. Does not need all the brown sugar, makes it much too sweet. I cut it back to 1/4 C and it was still delicious. May try none next time but not sure how much it contributes to that 'pumpkin pie taste' and may alter consistency.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

desubu

Cooking Level: Intermediate

Reviewed: Nov. 26, 2010

I made this for thanksgiving this year and was a huge success! I didn't add salt and I added a pinch of ground cloves. I bought gingerbread graham crackers and made the crust out of them. It was awesome! Will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jodie S.

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 13, 2010

My son has milk and egg allergies, so I made this with soy 'ice cream' in a graham cracker crust. He loved it and so did the rest of us.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vickytoria

Home Town: Carpentersville, Illinois, USA

Reviewed: Sep. 6, 2010

Amazing! I used pumpkin pie spice and got great results!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

XVSMILE2

Reviewed: Apr. 1, 2010

Didn't like the consistency. The only thing I can think of that messed it up was that I used Breyer's Natural Ice Cream, which isn't as creamy as some others. Maybe that's the difference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mama Mary

Reviewed: Jan. 24, 2010

i like it with a graham cracker crust and butter pecan ice cream! delicious. the only problem is that it gets very hard in the freezer and needs to thaw before eating!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vaiva

Reviewed: Dec. 10, 2009

I made the dessert for our family's Thanksgiving meal this year and opted for this one since its made a little differently. And it was a HIT! I have made 4 of these pies in about 5 weeks and everyone loved them! My husband doesnt like regular pumpkin pie but says this one has become a favorite! I really like how easy it is to make. I used a store-brand vanilla bean ice cream. The only change I made to the recipe was using 1 & 1/2 teasp. of Pumpkin Pie Spice because that's what I had on hand. I will definitely keep this recipe for our family!

Was this review helpful? [ YES ]
1 user found this review helpful